Stewed soybean with trotters is salty. Is there a solution?

Ingredients: 50 grams of soybeans and 5 slices of ginger.

Exercise:

1. Put 750g pig's trotters into water (after the water is boiled, put the main ingredients into the pot, boil it again, take it out, and wash away the floating foam with cold water, which can remove blood and impurities and make the soup more pure. This practice is called flying water.

2. Heat the pot, and put the trotters in the pot to dry for 5 minutes. Dry frying is to fry the main ingredients in a pot without water and seasoning. )

3. Soak soybeans in cold water for 2 hours.

4. Put 2000 ml of water into the soup pot. After the water is boiled, put pig's trotters, soybeans and ginger into a soup pot, add 5 grams of salt, cook with strong fire 1 hour, and then stew with low fire for 3 hours.

5. Season the soup with salt according to personal preference.