Hotel informed criticism kitchen is not produced in time.

Write the notified department, the reason for being notified and the handling result.

The informed criticism Kitchen of the hotel should write down the notified department, that is, the chef department, and then write down the reason for being notified, that is, the product is not timely, and then write down the impact and consequences brought to the hotel because the product is not timely, and then write down the handling decision made by the hotel in such-and-such department or such-and-such informed criticism, asking other employees to bring a warning, and then write down the time and date.

Informed criticism refers to denouncing and admonishing offenders in writing by means of public announcement.