If it's my treat, what are the seats for dinner?

Generally speaking, the seating order is "Zuo Zun Dong" and "Zun Men". If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side. if

For the square table, the right position on the side of the gate is the host and guest; If it is not facing the gate, the right seat on the east side is the chief. If it is a big banquet, the arrangement between tables should be that the chief is in the front, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity, status and intimacy of the host and guest, they should sit separately. The host should arrive early, and then wait by the door to show the guests their seats; The invitees are seated according to the host's arrangement. Generally speaking, if your boss is present, you should lead the boss to the main seat, and then ask the customer to sit on the left side of the main seat, which is the highest level, unless the master's leadership level is very high this time.

Second, order.

If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a formal banquet, you need to worry about the budget. If you want to control the budget, you need to do more homework before cooking. It is important to choose the right place to entertain guests, so that guests can know your budget greatly. Generally speaking, you pay the bill, and the guests are not too embarrassed, so you are the host. If the boss is at a banquet, don't let him/her order because he/she respects him/her or thinks he/she is experienced in entertainment unless he/she asks for it. Otherwise he will feel that he is not decent enough. If it's a dinner party, don't be too active when ordering, let the host order. If the other party asks in good faith, you can order a dish that is not too expensive, and everyone is not afraid. And remember to ask the people at the same table, "Is there anything you don't eat? Or "What do you like to eat? "Let everyone feel taken care of.

When ordering, be sure to know what you are doing. You can follow the following three rules:

Look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.

Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, saury and shad, and then add more specifications, such as abalone and wing powder.

Another thing to note is that when ordering, don't ask the waiter about the price of the food or bargain. This will make your company look petty in front of customers and customers will feel uncomfortable.

After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on.