What's the experience of staying in a luxurious five-star hotel?

a very enjoyable feeling, but also a little distressed about money. The butler service in high-end hotels, different from the general concierge department, is basically the treatment enjoyed by ordinary five-star hotels' presidential suites or VIP members.

personally, with the continuous improvement of people's living standards, due to social and personal needs, they will choose high-end five-star hotels, more because of the services here.

1. limousine pick-up service

In many hotels, the service starts from the moment guests get off the plane. If the hotel needs to arrange a pick-up and drop-off plane, guests only need to reserve accurate flight information and contact information to the hotel before departure after booking the hotel.

at that time, you will be contacted by a full-time hotel driver, and all the cars will be luxury cars of traditional brands such as BMW and Mercedes-Benz, which are very safe.

2. There is a surprise "welcome gift" every day

After you check in, you will also receive a "welcome gift" from the hotel, sometimes a bottle of red wine, plus some snacks, sometimes fresh fruits and flowers, and sometimes a beautiful plate of chocolate that you can't bear to swallow. This service will extend until the guests finish their journey, that is, every morning after that, you will receive fruits and snacks from the hotel.

3. High-quality delicacies

In the executive lounge of a five-star hotel, there are not only wines, but also higher-quality delicacies.

The executive lounge in many hotels provides a place for people to work, eat and socialize, so that guests can have a good meal at any time. But usually only executive suites and above and VIP members of the hotel can enter the executive lounge.

4. Turn-down service

In addition to the above routine operations, there is also a "turn-down service" in high-end hotels that makes people feel imaginative just by listening to the name. The services can be summarized as follows: entering the room, turning on the lights, drawing curtains, cleaning up sundries, checking room facilities, turning on the bed, tidying the bathroom, supplementing the supplies in the room, providing food before going to bed, etc.

And the waiter will remove the bedspread above, and then open an angle of 35-45 degrees between the blanket above and the bed sheet above to facilitate the guests to sleep.