Teppanyaki equipment manufacturer in Beijing?

Although I am not from Beijing, the teppanyaki equipment in our hotel was purchased in Beijing. Because teppanyaki should be made on site for guests to see, teppanyaki equipment should be placed directly in the restaurant, and there will inevitably be oil smoke during teppanyaki cooking.

Most of the teppanyaki equipment produced by the manufacturers discharges the oil fume to the outdoor through pipelines, but our hotel has no reserved pipeline position, so many manufacturers do not meet our requirements.

Later, it was difficult to find a manufacturer of teppanyaki equipment in Beijing Kaifeng Hengye. Teppanyaki equipment produced by their company purifies the lampblack generated in the cooking process of teppanyaki into the air through a complicated plasma lampblack purification and water circulation system.

And it's still normal temperature air! ! This is exactly what our hotel needs.

I wonder if your hotel is also looking for such teppanyaki equipment?

In addition, I would like to talk about some general parameters of our hotel's customized teppanyaki equipment, hoping to help you:

Panel: imported carbon alloy steel plate

Circumference: 5mm * 4cm

Internal skeleton: 40*40*3mm stainless steel square tube.

Outsourcing: 1.2 thick stainless steel plate.

Technology: grinding, polishing and wire drawing; Microcomputer control, nanotechnology

Electromagnetic: 1, electromagnetic aluminum plate (heating time:15min); 2. Electromagnetic copper plate (heating time is 5 minutes);

Configuration:

1. Oil fume purifier (plasma technology, nanotechnology; The purification rate is 95%);

2. Smoke exhaust fan (built-in, high efficiency, multi-wing, low noise, centrifugal smoke exhaust fan, 220v, 550w, plus silencing shock absorber);

3. Water circulation, water cooling and water purification system;

Specification: width 800 length according to customer requirements;