Bao Jiaozi's Classical Chinese

1. The origin of the classical Chinese version of jiaozi, such as clouds exploring spring and setting sun cold. Buyi Juyou Linqing Hotel, Gao Peng Brewing Passion Cup. Tan Xing is full of difficulties. His thoughts are frequent. He is naive and doesn't work hard. What you say is affectionate, and what you feel is Taoyuan. When the whip exploded, it made a sound, and New Year's Eve appeared. Outside the window, there are stars all over the sky; In the room, virtuous and elegant people get together and speak freely. Hold a bottle to drink, hold a pot to fill, sing the breeze and the bright moon, and sing the flowing water mountain. Echoing each other, one after another. But the smell of wine rippled in the hall, and the fragrance of tea was green between square inches. Loud laughter, very lively. When the jade emperor called, no one left the party. Xing Xing is like a CCTV stage and enjoys it. Yan Yan is almost a dusty paradise, and everyone is immortal.

Fang Qi's Jin Ping Mei Banquet was tasted for the second time. White coquettes were lying on the table one by one: Song Huilian burned pig's head, not greasy but fresh; Fragrant air-dried rabbit silk, silky; Lei Feng Gong Wei beat shrimp, and the shrimp burst; The wind blew the stick on the shark's fin and the wings flew. Multi-element creature with white skin and green body; Open jiaozi bait, red and brown groups. Coriander jiaozi, Lotus Root jiaozi, Emerald General; Cucumber jiaozi, herring jiaozi, jasper like lotus. So he drank wine on impulse and chatted with Kan Kan. The guest said, "On the first day, the second day and the third day in jiaozi, the box revolved around the pot. And what is jiaozi's name? " Ji' an replied: "Tang called prison pills, Yuan called horns, Ming called powder horns, and Qing called flat food. Investigate its origin, not the words of one family! " The guest smiled and said, "As far as I know, Changsha Taishou is a doctor named Zhongjing, who retired in his later years and went back to his hometown to treat diseases. When I went to Nanyang, I set up a shed outside Dongguan, put mutton and herbs in it, wrapped it in a noodle bag and made a "Quhan Joule Soup" to save the sick people. His name is "jiaozi Ear", which is a compliment. Is it the origin? " On the other hand, Mengyang clapped her hands and said, "Moss is just talking! And emperor Taizong Shimin said, can anyone be familiar with it? " YueMing and ShuWu glances, without saying a word, tong hui and Lu Qin pour wine, and plum wine, and the fields are in harmony. I saw Yoshioka stand up and say, "Drink this cup and listen to me!" Everyone shouted: "good"!

Yoshioka sat in danger and was awed: "The Ninth Five-Year Plan is supreme, and the king of Qin loves meatballs, and he is afraid of being tired of tasting delicious food; The chef was skilled, the dishes were wrapped in meat bags, and the emperor ate them excitedly and named the prison ball. There are frequent internal and external circulation patterns, beautiful lotus shape, ingot-shaped coins, and flat products. " Cloth suddenly got up, raised his glass and shouted, "The words of respecting driving are all ancient books, and the history of the two words is well documented. Why not entertain yourself with wine and ask Mr. Tian to splash ink? " My husband burst into thunderous cheers.

Mistress Lu Qin sang a song, Kevin quietly studied ink, Yue Ming spread out the paper, and the field was absorbed. But when I saw the pen dancing dragons and snakes, I waved my hand and rushed at it. The stars fell on the paper and the bright moon fell. The mountains entered the picture silently, and the water flowed intentionally. The pebbles under the mountain orchid are like jiaozi, and the rocks above the spring branches are majestic peaks. Genyang asked softly, "Isn't this the reincarnation of Zhenqing?" Buyi smiled and replied: "No! Don't! The beauty of face-to-face meditation! " After more than 30 years of hard work, he spent 15 years in cold and summer, walked through hundreds of mountains and rivers, visited countless rivers and realized the truth. I went to Qinghai-Tibet and collected wind from the lake in Tianshan Mountain. I also crossed Hainan and rushed to Wuzhishan. If this is big and condensed, then there is no unique effort?

Bu Yi said: "Between heaven and earth, persistence is the only way, and the wild chest can be dry and beautiful. An enlightenment and a transformation are great creations. And the origin of jiaozi, if there is no skill, only the picture of a pig, the world will return to chaos. It's hard to carve without Huai Yu, and it's hard to kill a tiger without a sword and gun. So, or send things every day, or avoid the moon unintentionally, one is long, the other is long, and black and white is here.

Everyone was very happy and gained something, so we couldn't help saying goodbye to everything with the wind at midnight. Life is like a dream.

Before writing an article about jiaozi, I met my grandmother Bao jiaozi. We imitated the way grandma wrapped jiaozi. I brought a thin leather, then I put some meat in the middle of the leather with chopsticks and wrapped it carefully. Then push hard with your thumb, forefinger and middle finger. Wrap the meat in leather. Tight pink leather has a curved and orderly line pattern on the edge. Beautiful beyond description. The wrapped jiaozi is like a silver ingot; On the other hand, it looks like a ship. In this way, the first jiaozi was born.

Then, my father and I competed to wrap jiaozi to see who could wrap it quickly. As a result, dad was all thumbs and lost. I can pack 65,438+00 a minute, although jiaozi is not the best. But I learned to bag jiaozi.

3. What I thought from Bao jiaozi and Bao jiaozi ... Cai March 6th, this is an unforgettable day, because I learned a lot in this day's comprehensive class ... This afternoon, we held the activity of Bao jiaozi in grade six, and under the demonstration of Teacher Huang, we started the activity of crossing the sea together.

I hurriedly took out a dumpling skin, spread it out in my hand, put the stuffing in, dipped it in some water, drew a "circle" on the edge of the dumpling skin, then connected it end to end, pinched two "crisp corners" and finally sealed it. A lifelike "jiaozi doll" was born! I put this "jiaozi doll" on the table and was admiring my "trophy". Jiaozi couldn't help falling down and seemed to be sleeping. I lifted it up at once, but it seemed to be coquetry and refused to stand up. There is no way but to let it lean on a basin full of jiaozi. However, unexpected things happened, and the "disaster" once again attracted this innocent "creature doll". I rushed to treat it, but it suffered heavy casualties. It's fixed here, but there's something wrong there again. After several tossing, I have no choice but to declare that the rescue of Jiaozi doll is invalid-"reimbursement". However, I am not willing to continue "Nu Wa made man" and created another "Jiao Zi younger brother". This time, the situation is much better, but it looks "hungry" and skinny. Look at those kind-hearted ladies. They are really fragile and pitiful.

I decided to build a "big fat man", and it was really a "big fat man who ate a table" and a "pig in jiaozi", but sometimes it was unfortunate that the "big fat man" had a big hole in his stomach and lost too much blood, which was irreparable and disfigured. I watched this "horrible" scene and began to learn from others. Sure enough, one is better than the other, and I succeeded! Jiaozi, ate all our bags and made everyone laugh.

Bao jiaozi is not only interesting, but also contains some knowledge. It seems easy for us to do one thing, but it is not easy to do it well, which requires courage and caution. Only in this way can things be done well.

4. New Year's Eve is written in classical Chinese, which I hope can be adopted.

On New Year's Eve, the Japanese arrived, and the whole country celebrated, and all China people were happy. Some people will write couplets or make New Year pictures. How happy I am! Crackling firecrackers, crackling flames and noisy crowds gathered together. It seems that tens of millions of people gathered on the right side of Tiananmen Square, where the lights were shining. It is not as noisy as the jubilant scene at night.

New Year's Eve is always beautiful, and this year is also very special. The streets are full of yellow lights, and the poor and nobles gather together to spend the night together.

Lights are brightly lit at night, and I go to my relatives' home to pack jiaozi. My three aunts and six grandmothers, old and young, are all talking about various trifles in the year. They all laughed their heads off, but they were not only stupid, but also paid for the riveting of chicken breast. jiaozi was out of the pot. This is steaming harmony. How warm at home, how good?

What a nice New Year's Eve.

5. Wang Xizhi mainly talked about jiaozi eating ducks. One day, Wang Xizhi went to the market and saw the door of a jiaozi store full of people, which was very lively. Especially the couplets beside the door are particularly eye-catching. It says "This place is impassable, you can always come here if you know the taste", and the horizontal plaque says "Duck jiaozi Store". The content of this couplet is a bit verve, but he pondered the tone of the couplet and thought, who is doing business here, so arrogant! I'm going to have a look. Walking in, I saw a big pot of boiling water next to the low wall in the store, wrapped in white flour jiaozi, like Bai Niao, jumping over the wall one by one, just falling into a boiling disaster. The man in jiaozi's shop is busy greeting customers. Wang Xizhi conveniently took out some scattered silver coins, asked for half a catty of jiaozi, and sat down. He picked up jiaozi with chopsticks and slowly put it in his mouth. Suddenly, it was delicious and fragrant. Unconsciously, a plate of jiaozi all finished. After a hearty meal, Wang Xizhi thought, this duck foot is really good, but the handwriting at the door is too poor. Why don't I take the opportunity to shine and write another one for them, which is worthy of this delicious meal? The clerk pointed to the low wall and said, "Hui Xianggong, the shopkeeper is behind the wall." Wang Xizhi bypassed the low wall and saw an old lady with white hair sitting in front of the panel, wrapped in dumpling skin and stuffing alone, and her movements were very skillful. Even more amazing is that after jiaozi wrapped it, the old man threw it at the low wall and fell into the pot. Wang Xizhi was surprised by these three. The old lady replied: "It takes 50 years to master, and it takes a lifetime to practice deeply." Wang Xizhi listened, pondered for a while, and then asked, "Your craftsmanship is so superb, why don't you ask someone to write better at the door?" Wang didn't ask if it was all right, but it made the old man very angry. She said angrily, "My" xianggong "doesn't know anything. It's not that I don't want to be an old woman, but it's not easy to invite him. Let's just say that Wang Xizhi, who has just shown his face, has been lifted to the sky. To tell you the truth, his writing skills are far less profound than those of jiaozi! As the saying goes, everyone should strive for the upper reaches, once they reach the upper reaches, they will be proud, and they will teach others next time! The old man's words made Wang Anzhi blush and feel ashamed. He respectfully wrote a couplet to the old man. Since then, the duck shop in Jiaozi has hung up the couplets written by Wang Xizhi, and the business is getting more and more prosperous. As for Wang Xizhi himself, he was more modest and diligent in reading and practicing calligraphy, and eventually became a famous calligrapher in ancient China.

6. Write a short passage in English. Dumping is one of China's favorite foods. During the Spring Festival, my parents and I package jiaozi. My mother is ready. For dough and stuffing. I help roll the dumpling skin. We walked for about an hour. Although we are tired, we feel happy. After cooking, we ate delicious jiaozi happily. .

7. What are the ancient names of jiaozi? The ancient names of jiaozi, such as prison pill, trough, flat food, steamed stuffed bun with water, boiled cake, are sometimes called wonton.

There is a saying in the Northern Qi Dynasty's Yan Zhitui: "Today's wonton is shaped like a crescent moon, and it is delicious in the world." This crescent-shaped wonton is actually jiaozi.

Because I read Yan's words, the culinary world at that time thought that the hinge originated in the Southern and Northern Dynasties, because such wonton was really a standard jiaozi. In Ming Dynasty, there was a special name for hinges, but Wanli Ye always mentioned that there were Toona sinensis dumplings in Beijing, which might be the stuffing made of Toona sinensis buds.

What is particularly interesting is that "Wildfire Debate" quoted some interesting antitheses circulating in Beijing. The original sentence is "thin skin crisp wonton, Toona sinensis dumplings are steamed dumplings and peach blossoms". In the sentence, wonton, jiaozi and steamed dumplings are clearly distinguished. There are obvious differences between jiaozi and wonton in Wu Ming's The Carving of Ding in Qing Dynasty, so they are no longer confused.

But until today, jiaozi is still called wonton in some places. Although there are obvious differences in shape and eating method between jiaozi and Wonton, their names are ambiguous in some places, which is related to the lack of clear distinction in history, and their origins can definitely be traced back to the era of Yan Zhitui.