How to make brown sugar mochi

How to make brown sugar mochi

1.

1. Knead the dough: 500 grams of water-milled glutinous rice flour and 400 grams of cold water, stir evenly.

2.

2. Roll out the dough: Knead the dough and divide it evenly into 9 portions, each 100 grams. Knead it into a round shape and put it into the middle of a plastic bag. Use the palm of your hand to press, and then use a rolling pin to roll it out thinly. Then you can put it in the refrigerator to freeze.

3.

3. Prepare the filling: put the sesame seeds in a non-stick pan and stir-fry over low heat for a minute or two. Peel the cooked peanuts and crush them with a rolling pin, then add the cooked sesame seeds. , chopped peanuts and sugar and mix well.

4.

4. Grilled mochi: Heat a non-stick pan, sprinkle in a little cooking oil (a little bit is enough), and then put in the frozen hard mochi Reduce heat to low and roast slowly. When the color becomes transparent, you can turn it over. Of course, there is no need to turn it over afterwards. It doesn't matter if you turn it over a few times. Sprinkle the filling evenly until you think the color of the skin is what you like, and turn off the heat when you think the other side is ready.

5.

5. Cut into sections and serve on plates: Shape the mochi rolls, then cut into sections and serve on plates after they cool down a little.