What is a etiquette model?

Miss etiquette refers to young women who serve or assist in some ceremonial occasions (such as ribbon-cutting ceremony, opening ceremony, signing ceremony, wedding ceremony, exhibition activities, conference activities, etc.). ). What I will explain to you below are some qualities that etiquette models should have, and I hope it will help you!

Etiquette model, also known as Miss Etiquette, refers to the person who helps or serves her in a series of ceremonial occasions (such as ribbon-cutting ceremony). ). I often see hostesses smiling at people in various ceremonies, and the radian of the corners of the mouth is just right, giving people a cordial and comfortable feeling. As everyone knows, how much they have paid for this is just right.

Five things you must have to be a etiquette model:

1, etiquette:

Although there is no need to perform dance as a etiquette model, in order to improve the overall aesthetic feeling of etiquette, dance and physical training are essential. She said that when she first started training, she suffered a lot in physical training because she didn't practice dancing since she was a child. During training, sometimes people outside the training room can't help screaming.

2. Bracket:

Standing in high heels with a book on his head and an ordinary A4 paper between his knees. Neither books nor paper will fall off. This must be kept for more than an hour. In some ceremonies, sometimes it is normal to stand for an hour or two and keep a posture, so these are compulsory courses during training.

Step 3 smile:

The standard is to show 4~6 teeth and look in the mirror first? Stupid music? Then work with your partner in pairs, face to face? Stupid music? Correct each other? How many teeth are exposed? Let the smile be the most standard, kind and natural, just right.

4. Tray:

The action is refined to centimeters! Punch your arm from your side waist, and don't show your thumb when holding the tray. Standard posture in training? Load? Practice referring to the scene where the waiter in a star-rated hotel successfully lifted three bottles of beer, and at the same time you must ensure that your body does not shake at all.

5. pace:

Control the rhythm and ensure that the awards are just connected. No matter how far you go, the distance between several emcees must be controlled between 30-40 cm. At the same time, we should always pay attention to the pace of awarding prizes to guests to ensure that the tray can not collide with the guests. Sometimes, beauty is accompanied by unparalleled sadness and dedication. However, without such a hard process, how can we appreciate the joy of harvest?

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