Traditional Culture Encyclopedia - Hotel accommodation - Nowadays, liquor and beer are often used as decorations for dinner. Why?
Nowadays, liquor and beer are often used as decorations for dinner. Why?
At our rural banquet, the whole family will attend. Generally, old people, children and women don't drink it. They are the majority, but the main family can't stop drinking because of this. This is not sincere enough. Next time, people may not want to come. Drunk driving is illegal, and everyone basically drives a motor vehicle to attend the banquet. Some people dare not drink if they want to. Unlike a few years ago, riding a bike or walking, getting drunk and sleeping directly on the side of the road. The quality of banquets is getting higher and higher: now the countryside may be the reason for the improvement of living standards, and banquets should also be placed in big hotels, and many people do not go to non-star hotels.
At our rural banquet, the whole family will attend. Generally, old people, children and women don't drink it. They are the majority, but the main family can't stop drinking because of this. This is not sincere enough. Next time, people may not want to come. Drunk driving is illegal, and everyone basically drives a motor vehicle to attend the banquet. Some people dare not drink if they want to. Unlike a few years ago, riding a bike or walking, getting drunk and sleeping directly on the side of the road. The quality of banquets is getting higher and higher: now the countryside may be the reason for the improvement of living standards, and banquets should also be placed in big hotels, and many people do not go to non-star hotels.
Before the dishes were served, drinks were placed on the table, including two bottles of beer, a bottle of drinks and a bottle of small stove wine in bulk. For those of us who can drink, beer and drinks naturally don't touch. Mainly drinking white wine, the dining place is different. All the restaurants in the city are in regular hotels, and all the banquets in the countryside are in front of their own homes. We invite mobile chefs and set up running mats for stoves.
As for drinking less in rural banquets, it is because the pace of life is too fast now, and you can't erase your face when you serve. Generally, I go to the restaurant on foot, leave immediately after dinner, and go to work when I should, so I don't have time to ink the banquet. At the beginning of serving, some people put these wine bottles under the table because they didn't occupy land, which really became a pre-meal decoration. It is estimated that the original price of these untouched cocktail parties will be returned to the merchants. Take as many bottles as you want.
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