What are the special snacks in Hunan?

What are the special snacks in Hunan? What are the specialties in Hunan?

Wang Furong

Hunan China Tobacco Industry Corporation Changde Cigarette Factory (formerly Changde Cigarette Factory) produced. The main products of Changde Cigarette Factory are: Hibiscus king, Hibiscus king, second-generation fine Hibiscus king, Hibiscus king with yellow cover, mellow Hibiscus king, Jin Furong, Junjian, Dongting, Yinxiang, Changde and so on. Over the years, it has sold well in more than 20 provinces, municipalities and autonomous regions in China, among which 8 brands have successively won the titles of excellent department and excellent province. Furong series products were awarded 1996 national best-selling brands by the National Tobacco Bureau. Furong Wang is one of the top three cigarette brands in China, and Hunan is the first in the world. Wang Yangui drinks ChristianRandPhillips tea, and Furong Wang is favored by consumers.

Jiugui liquor

The company inherits the traditional folk crafts with a long history in Xiangxi, and relies on the unique natural geographical environment and regional cultural resources in Xiangxi to create rich and fragrant China liquor. Among the 12 aroma types of China liquor, the aroma of Jiugui liquor is unique and original. The so-called "two" and "three" are complicated Aroma refers to the characteristics of alcoholic liquor with three basic aroma types: strong aroma, faint scent and maotai flavor, with three flavors in one bite, strong before and clear after maotai flavor. However, looking back at several highlights of Jiugui Liquor in recent years, it is not difficult to find that its fragrance is not limited to the style of liquor, and multiple cultural elements also reflect the harmonious and moving charm of Jiugui Liquor.

Stone fish

Stone fish, also known as Jin Fu fish, is a famous dish in Hunan cuisine, and its production method is unique. It is to chisel a large granite rock into a stone pot with ears, fry the fish in the stone pot, and then add various condiments, mainly peppers, and some nourishing medicinal materials. During the reign of Kangxi in the early Qing Dynasty, there was a small shop near Xiangjiang River in Changsha, which was good at making a stone fish with unique flavor.

Shi Mao braised pork

Shi Mao braised pork is a famous dish of Han nationality and belongs to Hunan cuisine. This dish is sweet but not greasy, and it smells delicious. Mao Zedong's exclusive food (invented according to his taste), because Mao Zedong made soy sauce at home when he was a child, and covered the sauce jar with a disgusting foam after fermentation, he ate braised pork without soy sauce, but slowly boiled it with sugar.

Junshan (Ticket) Silver Needle

Junshan Yinzhen is one of the traditional famous teas of Han nationality in China. Junshan Mountain, produced in Dongting Lake (Piao), Yueyang, Hunan, is as thin as a needle, hence the name Junshan Silver Needle. It belongs to yellow tea. The finished tea buds are robust and consistent in length and size. The inner surface of the tea bud is golden yellow, and the outer white hair is completely exposed and wrapped. Tea buds are shaped like silver needles and are called gold inlaid with jade. The heart of gold inlaid jade is gone, and the Dongting in Sichuan has a good month.

Changsha stinky tofu

Changsha stinky tofu is a traditional Han food in Changsha, Hunan Province, and Changsha locals also call it stinky tofu. Black in color, tender outside, fresh and fragrant. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.

Taste shrimp

Spicy crayfish, also known as Changsha tasty shrimp, spicy crayfish and so on. It is a famous Han snack in Hunan Province. It is made of crayfish, with spicy taste, bright red color, smooth texture and spicy taste. At the end of the 20th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.

Baisha cigarette

Baisha cigarette is a kind of cigarette in Hunan. Colors from low to high, from white to deep, are divided into soft white sand, box white sand, fine white sand, first generation, second generation and soft fine white sand. High-grade cigarettes include Honghe brand, Zihe brand, precious white sand, harmony and wealth, and the world.

Hunan bacon

Hunan Anhua bacon and Xiangxi bacon are the most famous specialties in Hunan. Anhua bacon is big, black in color, smoked dry, fine in meat quality and delicious; Xiangxi bacon is red and bright, smoked and salty. The whole production process is generally divided into three steps: material preparation, pickling and smoking.

Zhuwanzi

Pig blood meatballs, also known as baked tofu with blood or baked pork balls with pig blood, is a traditional name of the Han nationality in Shaoyang, Hunan Province, and belongs to Hunan cuisine. Every year 1 1 month and1February, almost every household makes this product for several months. This is a kind of China New Year food made in local winter solstice and twelfth lunar month, which has a long tradition. This dish is mainly made of tofu, with appropriate amount of pig blood and pork. In recent years, eggs have been added to the raw materials, one egg per pill. It's called Money Pill, and it smells like You Mei.

Steamed fish head with diced red pepper

Fish head with chopped pepper is a traditional dish of Han nationality at the junction of Xiangtan and Hunan and Jiangxi, which belongs to Hunan cuisine. It combines the delicacy of fish head and the spicy taste of chopped pepper, and has a unique flavor. In particular, the oil used in this dish is tea oil. Fish head with chopped pepper in Xiangtan, Hunan Province, can be eaten in hotels and restaurants of all sizes in the streets and alleys.

Hunan brick tea

Hunan black hair tea requires mellow aroma, fragrant pine smoke, no astringency, orange soup color and yellow-brown leaf bottom.

Juewei duck neck

Juewei duck neck is a brand-name product of Juewei Xuan, which is carefully cooked with secret spices, combined with traditional cooking techniques of Chu-xiang cuisine and traditional Chinese medicinal diet recipes, and has been developed with great concentration for many years. Now it belongs to the absolutely delicious brand flavor series.

Liuyang steamed cuisine

Liuyang steamed cuisine is a traditional famous dish of Han nationality in Hunan, belonging to Hunan cuisine. Legend originated in the Ming Dynasty and has developed for more than 500 years. Mainly steamed preserved vegetables, the basic dishes are: dried lentils, steamed diced bacon, steamed ham, steamed potatoes with chopped peppers, steamed Tujia bacon, steamed eggs, steamed eggplant, steamed dried bean curd, steamed taro, steamed white tofu, dried bean curd, yellow tofu, black tofu, stinky tofu, white tofu, braised tofu and steamed green pepper. There are also many steamed dishes in Liuyang.

Taohuashi

Taohuashi, also known as peach blossom jade and Taohuashi, is produced in Cili County, Taoyuan County and Australia. Taohuashi is a metamorphic rock distributed in Ordovician strata, which contains complex minerals such as calcite, mica and quartz. , the composition is complex, there are many varieties, and there are great differences. Many bodies are light red, the stones are covered with peach-shaped spots, and the flowers are mainly red and occasionally green. What is rare is pink, which is expensive and can be used as decoration. The color comes from the fact that it contains a variety of rare heavy metal components, which has certain collection value. In addition, the academic circles believe that Taohuashi is an old brand in China.

Xiangquanjiu

Xiangquan Liquor is produced in Jishou City, the capital of Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province. Xiangquan liquor combines the techniques of Daqu liquor and Daqu liquor, and integrates various flavors. Inheriting the essence of Xiangxi folk history, it is carefully brewed by combining modern advanced brewing technology. The wine is colorless and transparent, fragrant and sweet, mellow and soft, with a refreshing and long aftertaste.

Changde salted duck

Chinese cuisine, Changde salted duck is made from egg ducks in Dongting Lake area, with more than 30 kinds of Chinese patent medicines and 10 kinds of spices, and refined through 15 processes. It is spicy, crispy and has a long aftertaste. Has the unique effects of invigorating spleen, stimulating appetite and reducing weight.

Nuo mask

Nuo mask is an important part of Nuo culture of Han nationality, which is used in Nuo instrument, Nuo dance and Nuo opera. There are many kinds of Nuo masks with different shapes, all of which are carved from willow and camphor wood, and then painted, which looks rough, simple and magnificent. Nuo mask is a traditional craft of Han nationality, which is called energy face in Japan.

Underglaze porcelain

Under-glaze colored porcelain is a traditional ceramic decoration art of Han nationality, especially the under-glaze colored porcelain produced in Liling, Hunan Province, which enjoys a high reputation in the world. Multicolor in porcelain generally refers to underglaze polychromatic or blue-and-white polychromatic, while underglaze polychromatic refers to a new variety created and fired in Xuan Tong in the late Qing Dynasty. At that time, there were few fires, but now it is a precious thing.

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