Huangshan special food

Huangshan's specialties are: Huangshan Stinkfish, Huizhou edamame, Huangshan sesame seed cake, Yipin Pot, Fang La fish and so on.

1, Huangshan smelly fish

The stinky mandarin fish in Huangshan Mountain is a traditional famous dish in Huangshan Mountain, Anhui Province, and it is also one of the representatives of Anhui cuisine. Its real name is "pickled fresh mandarin fish", which gives off a stinky but not stinky fermented taste, not a rotten taste. It smells bad and tastes sweet.

2. Huizhou hairy tofu

Huizhou hairy tofu, also known as moldy tofu, has the reputation of "the first monster in Huizhou". The white fluff on it is naturally fermented. Generally, it is fried in an oil pan after fermentation, which tastes better than ordinary tofu.

3. Huangshan sesame seed cake

Huangshan sesame seed cake, also known as crab shell yellow sesame seed cake, is a traditional famous food in Huangshan City, Anhui Province. This kind of sesame seed cake is golden and bright in color, crisp in outer layer, moist and tender in inner layer, and salty and sweet with a little spicy taste.

4. Yipin Pot

Yipin pot is a traditional dish in Huizhou, and it is also the finale. The ingredients inside are very precious, including abalone, shark's fin, hen, mushrooms, sea cucumber, pork belly and other ingredients. The ingredients of each floor are different, and its reputation can be comparable to that of the "Buddha jumping wall" in Fuzhou, Fujian. The soup is delicious, layered and sauce red.

5, Fang La fish

Fang La fish is a traditional dish in Huangshan, Anhui Province. This dish is mainly made of mandarin fish and shrimp. During this period, different cooking methods such as frying, sliding and steaming were adopted, which made this dish have three flavors: salty, fragrant and slightly sweet and sour.