How to use plastic wrap for steaming fish with open flame?

1. Cover the plastic wrap directly on the steamed fish plate to ensure that the fish is completely wrapped, avoid water vapor loss and keep the fresh and tender taste of the fish.

2. Before steaming the fish, first fold the plastic wrap into two layers, then stick the upper part of the steamed fish tightly on the plastic wrap, and make a few holes in the middle with chopsticks, so that the steam can escape and the fish will not be affected by too much water vapor.