How to order when you get married and book a table in a hotel?

1. How to order and adjust dishes on the menu of a wedding banquet hotel?

Wedding reception: Ordering and adjusting dishes are learned.

The wedding banquet is the highlight of the wedding, and it costs a lot. Although the old saying goes, don't mention wedding supplies.

Price, saving money is the last word.

Location: It is convenient for relatives and friends to attend the wedding banquet.

The location of the wedding banquet should not be too remote, and it is not advisable to leave home too late. It should be convenient for relatives and friends to come to the wedding reception.

If the overall budget of the newcomer is not enough, you don't have to go to the hotel to treat you, you can choose a restaurant with good reputation. meals

Although the ostentation and extravagance of the hall is not as good as that of the hotel, the same ingredients and materials are much cheaper. In addition, we should also pay attention to

Is there a parking space or parking service? The space for holding a wedding banquet should be independent, so that there is a sense of integrity in the layout.

The second is to avoid the embarrassing scene that many wedding banquets are held in the same place, and relatives and friends all over the UK eat the wrong wedding banquet or send the wrong red envelope.

Number of tables: two days before the wedding reception.

Counting the number of wedding tables is a headache for newcomers. Booking too many tables is also a waste, and there is no place to sit if there are fewer guests.

Very rude. Generally speaking, newcomers can get a discount of 8-8.5, for example, according to the published wedding invitations.

300 copies were distributed and about 240 to 255 guests were present.

The specific time and place of the wedding banquet should be notified to relatives and friends all over Britain as soon as possible, and again two days before the wedding banquet.

Once confirmed, in order to avoid unnecessary waste caused by the failure of the appointment. At the same time, to avoid sitting together.

Sorry, it's better to leave room for one more table than the last one.

Matters needing attention

1. Book your seat in advance, and don't worry about finding another all-British hotel because it is full.

2. Make clear the number of seats that can be increased or decreased, and how to handle the remaining banquets.

3. Newcomer dressing room should not be too far away from the meeting place. If the full face fitting room is too far away from the meeting place, the round trip will be delayed.

Many times, if guests are kept waiting for too long, they will feel tired at the end of the wedding. Change your dress and makeup halfway.

Time is tight to control the wedding process.

And whether to compensate for the loss, of course, don't forget to ask for a deposit receipt.

The charge and service scope of the wedding banquet should be clearly written in black and white, and no verbal commitment can be made.

And specify the price of each service. The dishes on the menu should be listed in detail, and don't accept some mold edges.

Ambiguous words, but also to be clear about the main ingredients and ingredients of dishes.

2. How to order and adjust dishes in the menu of the wedding banquet hotel?

Wedding reception: Ordering and adjusting dishes is the highlight of the wedding, and it costs a lot.

Although the old saying goes, wedding supplies are not priced, saving money is the last word. Location: It is convenient for relatives and friends to attend the wedding banquet. When choosing a wedding venue, you should not be too remote or leave home too late. It is convenient for relatives and friends to attend the wedding reception.

If the overall budget of the newcomer is not enough, you don't have to go to the hotel to treat you, you can choose a restaurant with good reputation. Although the dining hall is not as ostentatious as a hotel, the same dishes and materials are much cheaper.

In addition, pay attention to whether there are parking spaces and parking services. The space for holding a wedding banquet should be independent. First, there should be a sense of integrity in the layout. Second, it should avoid the embarrassing scene that many wedding banquets are held in the same place, and all relatives and friends eat the wrong wedding banquet or send the wrong red envelope.

Number of tables: it is a headache for newcomers to confirm the number of wedding tables two days before the wedding reception. It is very impolite to book too many tables and have no place to sit without guests. Generally speaking, newcomers can get 8-8.50% discount according to the published invitation. For example, 300 invitations are sent, and there are about 240-255 guests present.

The specific time and place of the wedding banquet should be notified to relatives and friends all over the UK as soon as possible, and reconfirmed two days before the wedding banquet, so as to avoid unnecessary waste caused by the failure of the appointment. At the same time, in order to avoid the embarrassment of not being able to sit down, it is best to have one more table than the final number, leaving room.

Note: 1. Book your seats in advance, and don't worry about finding another all-British hotel because it is full. 2. Make clear the number of seats that can be increased or decreased, and how to handle the remaining banquets.

3. Newcomer dressing room should not be too far away from the meeting place. If the full-face dressing room leaves too far, it will delay a lot of time to go back and forth, and the guests will feel tired in the later stage of the wedding if they wait too long.

It takes a little more time to change dresses and make up in the middle, which is convenient to control the wedding process. And whether to compensate for the loss, of course, don't forget to ask for a deposit receipt.

5. The fees and service scope in the wedding banquet should be set out in black and white, and the price of each service should be clear. The dishes on the menu should be listed in detail, don't accept some ambiguous words, and make clear the main ingredients and ingredients of the dishes.

3. How to order at the wedding banquet

The wedding banquet is about ostentation and extravagance, because both relatives and friends are here, and there must be no problems to make the other party laugh. Most guests pay for it, so eating is inevitable. So the design of the menu is very learned. First, it needs more dishes. Second, the demand is large. Third, it needs to look tasteful and have a famous dish. The wedding banquet of the Han nationality is mainly pork dishes, which is economical and practical. Ordinary appetizers can be family photos or dried fish. If the standard is higher, you can switch to braised prawns or grilled sea cucumbers with onions. Eating prawns (more than eight, that is, 1 kg has eight prawns) will give people a deep impression. This kind of occasion generally does not need to serve high-grade dishes such as swallow wings and abalone, which is flashy and burns money. If you really have a good friend or a gift giver, you will return the favor afterwards. "Small bowl of noodles-make it up later", no one will pick a gift.

We might as well arrange a Shandong restaurant, which is economical, not spicy and suitable for Beijingers. Cold dish is a pictographic platter of wedding color, surrounded by four waist plates: hot and sour diced spiced smoked fish with lotus root, tiger sauce (cold dish mixed with coriander, pepper, garlic and yellow sauce) with salted peanuts, ginger preserved eggs with frozen powder yuba and boiled chicken with red oil melon strips. Drink more at the wedding banquet, and the amount of cold dishes should be slightly larger to take care of the male guests.

You might as well book a table as follows:

The eight hot dishes are family portrait, crispy duck, rock sugar elbow, diced chicken with sauce (or kung pao chicken), braised meatballs, grilled meat strips, fried three kinds (liver tip, kidney flower and belly slices), boiled vegetables with dried rice chestnuts, which are basically not spicy to take care of female guests and children, and finally serve Beijing roast duck. Soup can be served with duck soup and melon balls. The dessert is rice with honey sauce. So rich and affordable, you usually have enough appetite. But it is necessary to patrol at home, just in case. Be sure to urge the store to go quickly, and don't break the file to compete for the next dish. Once there are signs, you should inform the kitchen as soon as possible and switch to braised pork and barbecue strips to support the table. Never let the chef deliberately cook salty food, for fear that there is not enough food. All the guests have been given gifts by some people and will secretly scold "the salt seller was killed." They may even put all the dishes in their own bowls and let the empty plates "hang the table". Instead of making it unpleasant, it is better to add one more dish and everyone will be happy.

Most restaurants welcome wedding banquets very much. First, the income is high. At least 500 yuan for each table, 5,000 yuan for ten tables, which is a "big bill". Second, the food is fast and tidy, and there is not so much trouble. The third is to make a lot of noise and increase the popularity of restaurants. Based on this, when ordering food, you can ask the store for a discount, give away food or allow you to bring your own drinks, and the general store will agree. Also ask them to arrange the wedding scene in advance, and don't wait for the wedding car to arrive and the happy word hasn't been posted yet. Our family had better make it the night before. In case of any change, we should contact the chef in advance to send some sweets and cigarettes and ask him to keep them for us. When ordering, try not to order the dishes strongly recommended by the store, either the quality and price do not match, or something that has been deteriorating for many days and is being cleared (called "urgent push" in the industry).