Traditional Culture Encyclopedia - Hotel accommodation - The best route of Penglai two-day tour
The best route of Penglai two-day tour
1, Sanxian Mountain-Eight Immortals Crossing the Sea Scenic Area-aalborg Knight Resort Penglai (the first day)
Because it is a two-day and one-night trip, it is necessary to arrange the time reasonably, not to waste limited holidays, and punch in to the scenic spots you want to go to. Therefore, the first day's itinerary is arranged in Sanxian Mountain and Baxian Cross-sea Scenic Area, which is very close and can be walked. Sanxianshan Scenic Area is located on the coast of the Yellow Sea at the northern end of Penglai, Shandong Province, facing Penglai Pavilion, one of the four famous buildings. The Eight Immortals' cross-sea scenic spots rendered by the Eight Immortals' culture are patchwork and beautiful, which makes people linger.
2. Ocean Polar World-Return trip (the second day)
Because I want to return the next day, the trip will be more compact, so I arranged the next day's trip in a yearning Penglai ocean polar world. Most cities in China will have a marine polar world, but not everyone is worth punching in. Even after going, we will be disappointed. It is definitely worthwhile to punch in at Penglai Ocean Polar World this time. It is an ornamental, entertaining and reflective marine culture and technology.
Penglai food recommendation
1, salted fish cake
Salted fish cake was handed down from coastal fishermen. Eating salted fish cakes at sea is convenient and easy. Fresh marine fish, dried in the sea, baked tender outside, and eaten with delicious cornmeal cake. The cake is crisp and fragrant, and the salted fish is tender and salty. Even the Manchu-Han banquet is hard to compete with its unique flavor. At present, this famous dish is very popular in cake shops and restaurants in Mazhikou community of Penglai, and it is worth a try.
2. Bayujiaozi
Spanish mackerel jiaozi is very famous in Jiaodong area. Because Spanish mackerel is tender and rich in nutrients such as protein and vitamins, it is deeply loved by local people. Spanish mackerel is more delicious as dumpling stuffing, without adding other unnecessary seasonings, adding a little ginger, onion and leek, and some people like to add an egg, which is more fragrant and slippery, and the delicate taste makes people memorable.
The above contents refer to Baidu Encyclopedia-Sanxian Mountain Scenic Area.
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