Jiutaiqu gourmet

The delicacies in Jiutai area include sea cucumber mats, mutton wrapped in paper, cheese, West Lake fish and roasted arhat beads. 1. Sea cucumber mat: The most distinctive feature of sea cucumber mat is stewed mullet eggs, which are produced in the coastal area of Rizhao, Shandong. Huang Yongcheng, the apprentice of Master Ju Decheng Zhong Zhang III, is unique in making and cooking mullet eggs, which are soft but not rotten. The teeth and cheeks are fragrant and have an endless aftertaste. Ranked first in 1956 Inner Mongolia Cooking Competition.

The delicacies in Jiutai area include sea cucumber mats, mutton wrapped in paper, cheese, West Lake fish and roasted arhat beads.

1. Sea cucumber mat: The most distinctive feature of sea cucumber mat is stewed mullet eggs, which are produced in the coastal area of Rizhao, Shandong. Huang Yongcheng, the apprentice of Master Ju Decheng Zhong Zhang III, is unique in making and cooking mullet eggs, which are soft but not rotten. The teeth and cheeks are fragrant and have an endless aftertaste. Ranked first in 1956 Inner Mongolia Cooking Competition.

2. Paper-wrapped mutton: Ju Decheng improved the paper-wrapped chicken technology of Cantonese cuisine and cooked paper-wrapped mutton. Paper should be flexible, resistant to oil immersion and not brittle when fried. It is unique in design, packaging and frying. Open the paper bag when eating, and the aroma is overflowing. 1June 943, Baotou was liberated for the first time. 165438+ 10 17, He Long, commander of the Joint Defense Military Region, and Yang Chengwu, commander of the Third Corps of North China Military Region, came to Baotou to express their condolences to the officers and men. Zhao, the garrison commander of Baotou, specially invited them to Judecheng to taste mutton wrapped in paper. He Long and Yang Chengwu were full of praise after eating, and the mutton wrapped in paper was delicious. We really opened our eyes and had a good time.

3, cheese: cheese is commonly known as butter eggs. Boil the yogurt with white butter, put it in a cloth bag, squeeze out sour water, cut into pieces and air dry to get buttered eggs. Cream eggs are the most common food in dairy products and are deeply loved by Mongolian people. Butter eggs are hard and sour. They are fried with milk tea and eaten with rice. When chewed, it tastes sour and sweet. The drinks in milk food mainly include fresh milk, milk tea, lying milk and milk wine.

4. West Lake Fish: The Yellow River flows through Baotou, and the Yellow River carp has long been famous all over the world. In particular, the carp thawed by the Yellow River every year is fat and fresh, so there is a saying that leeks are two inches high and carp are broken. Fish shops and restaurants call carp weighing more than 1.5 kg carp. Flower fish is less than 1.5 kg, and incoming fish is less than 1 kg. Baotou restaurant is famous for its five-step fish, squirrel fish, braised fish, sweet and sour fish and steamed carp fish, and the most distinctive fish is West Lake fish. 19 18, Mr. Lin Jing came to Baotou to enter the East Gate, stayed at Wanyisheng Store, and had dinner in the restaurant building in the evening. Each plate was 1200 yellow river carp, which was delicious. (diary of a pine house in the northwest at sea) 1934, the writer Bing Xin came to Baotou and wrote in his travel notes along Pingsui that eating the Yellow River carp is clean, fat, tender and smooth, and the entrance melts, and the ugliness brings beauty. Only the vinegar fish in the West Lake can look like one or two.

5. Burning Luohanzhu: Wu and Liu, the famous teachers of Yihe Xuan in Huimin Restaurant, cook sheep brains, spinal cord, belly slices, fried belly, etc. with cattle and sheep, which are deeply favored by customers. Wu's apprentice Wang is one of the most famous. Mash the roasted arhat beads with chicken breast, stir and feed them with egg white powder balls, boil them in boiling water, take them out and fry them in oil, and then add accessories such as magnolia slices, mushroom slices, rape slices and carrot slices. Bright color and excellent taste.