I just started running a restaurant. After mopping the floor, guests tripped and fell several times. What should I do?

Why bring a bowl with the rice and heat it in the boiler? Can't you just serve it directly from the rice cooker when the guests ask for it? Or buy a small tray, hold it directly and put it in front of the guests. You can also print some content about your restaurant on the tray to make it look nice and keep the guests' appetite.

As for the floor tiles, after you mop them with a wet mop, you must use a big dry mop and mop them again. There are many dining guests who are difficult to deal with. If they fall hard, this will It’s troublesome, I suggest you buy some big rows and drag them back, haha, personal opinion