What's the difference between a hotel chef and a restaurant chef?

Professionally, too, they are all chefs, but there are still many things to pay attention to when subdividing. Hotel chefs are also divided into star hotel chefs or small hotel chefs. Star hotels include sleeping and accommodation, and the environment inside is very good, almost everything you can think of. Staying in a hotel is like a holiday. The chef inside is definitely a senior chef or above, and has very strict control over the preparation of dishes. All must meet the standards of star-rated hotels, so the dishes cooked by these chefs are more delicious and the technology is more strict.

Then there are small hotels, so the chefs in hotels are generally similar to those in restaurants, but the rules and regulations are different and the nature of the guests they receive is different. Another kind of hotel also belongs to the restaurant, which is a place to drink and eat. Restaurant chefs are also divided into large restaurants and ordinary restaurants. Big restaurants are also called high-end restaurants, and the chefs inside are also high-end chefs. Guests are also rich people with status, and the requirements for the production of dishes are more meticulous and strict. Then there is the small restaurant. Most of these restaurants are places where people spend money. Many people just come to eat home-cooked meals and noodles and rice to serve the public.

The requirements of chefs in this kind of restaurant are not so high. Whether there is a chef's certificate or not, as long as the food with a health certificate is delicious. Hard-working employees and bosses like it, so generally speaking, hotel chefs and restaurant chefs are all one kind of chefs, but if subdivided, some have high salaries and some have low salaries, some have many requirements, and some have few requirements, each with its own characteristics. According to different needs, there will be a market if there is demand. This is a fact.