The Delicious Noodles in Pingyao Ancient City-Dipping Tip

Dip the tip, also called dip the film. It is a folk home-cooked pasta with strong local color in Pingyao area. For spicy food, the ingredients are different, but the practice is similar. Cut the leaves of leafy vegetables such as Chinese cabbage, spinach and oily wheat. Cut the stem into large pieces, roll out the thin paste made of white flour and soybean flour one by one, and put it in a boiling pot to cook. When eating, you can use seasoning bowls with different flavors and eat them one by one. Vegetables such as beans and eggplant can also be used in this kind of food, but beans should be cut into slices and eggplant slices, and they should be cooked before they can be rolled into batter. Use a sharp batter, and it's best to put some bean flour in it, so it's easy to hang on vegetables. Dip the tip (dip the slice): wash and drain the spinach, sprinkle some dry flour on each leaf, and let the vegetables hang batter! This is very important! Mix wheat flour (150g) and soybean flour (100g), add warm water (300g) three times, stir in one direction with chopsticks, and let the batter simmer for a while after stirring. Put the leaves on the batter, and only one side of the leaves will paste. Boil the pasted leaves in a boiling water pot for a while, then take them out and dip them in the sauce. Soft glutinous rice is delicious and easy to digest. Noodles and vegetables are delicious together. When eating, you can dip in different marinades according to different tastes, such as tomato marinade, spiced sweat, red vinegar juice, sauerkraut tofu juice and so on.