What's delicious in Xiangyang?

The delicious food in Xiangyang includes beef noodles, Xiangyang Chili soup, Xiangyang hoof, Kongming cuisine, casserole meat, three-embedded vegetables, bacon Baba, sour soup noodles, black pork with sauce, Yicheng eel and so on. Xiangyang is a famous historical and cultural city in China and the main birthplace of Chu culture, Han culture and Three Kingdoms culture.

What's delicious in Xiangyang?

noodles with beef

Xiangyang special beef noodles, beef offal noodles and butter noodles are the favorite breakfasts of Xiangyang people, and Xiangyang beef noodles have been successfully applied for heritage. It is characterized by spicy, delicious and long aftertaste. The method of beef noodles is very simple: after the water is boiled, put the noodles in the pot, cook them, scoop them up, and add sesame oil to cool them. When eating, grab a handful with a spoon, put it in boiling water to get hot, and then add boiled beef, beef offal, pepper and other condiments.

Xiangyang hulatang

Xiangyang Hula Soup is a unique and economical flavor snack in Xiangyang.

The sticky Hu spicy soup is exquisite in materials and complete in seasonings. The main ingredients are vermicelli, gluten, yam, yellow flower, fungus and shredded beef. The condiments are pepper, clove, cinnamon, tsaoko, fennel, cardamom and so on. , mixing and pulverizing, and sieving with a basket. Its practice is: first cook the main ingredients, then color them with syrup, and wash them with gluten to turn yellow. The prepared soup is pink and transparent paste. Spicy, slightly spicy, long.

Xiangyang tieti

Xiangyang bound hoof is a special snack in Xiangyang City, Hubei Province. Marinate pig's trotters with various seasonings for a few days. Then wrap it with fine hemp rope and blow it in a ventilated place. You can take it down and cook it in a few days. When eating, cut into circular thin slices. The pigskin in the outer ring is dark red, and the fat in the inner ring is bright and beautiful. The bathroom tastes mellow and is a good drink.

Kongmingcai

Kongming cuisine is a local specialty and must be eaten. Legend has it that Zhuge Liang created it when he lived in seclusion in Xiangyang Longzhong. Kongmingcai, also known as kohlrabi, is a variant of mustard. After curing, it is dried and processed into a unique food. You can stir-fry when you need it, or you can make soup with other ingredients.

Steamed pork slices with bean paste

With fat meat and mung bean paste as the main ingredients, the meat stuffing is wrapped in sand and fried in a pot. This dish is golden in color, full of sand stuffing, crisp outside and tender inside, fresh and tender in meat, fat but not greasy, and is deeply loved by local people, especially the elderly.

Three-insert disc

It is a traditional dish in Xiangyang City, Hubei Province. When making, pork liver, ribs and pig brain are used as ingredients, and the advantages of fried purple mustard, ribs and brain foam are concentrated in one dish. All three dishes are of the same color, each offering blindly, and one dish is eaten three times, hence the name.

Bacon Baba

The method of bacon Baba is very simple: cut the bacon thin, wrap it in batter, pour sesame oil into the pot and fry until both sides are golden. It tastes oily but not greasy, crispy and delicious. The aroma of bacon and the crispness of dough complement each other and are deeply loved by Yicheng people.

Acid pulp surface

The flavor is sour, fragrant and spicy, oily but not greasy, the temperature is suitable, and the taste is sour, especially after eating in summer, it has the effect of relieving summer heat and appetizing, and becomes the best food in summer. Sour batter is not only suitable for eating in summer, but also suitable for cooking in summer. The sauerkraut in the authentic Zaoyang sour paste noodles is celery, which is harvested in summer and needs to be fermented when making. It is hot in summer, and the fermentation time only takes one week, while it takes half a month to one month in winter. Therefore, people in Zaoyang are used to eating sour soup noodles in summer.

Sauced black pork

Sauce-flavored black pig is a special food in Xiangyang ancient city. Black pork comes from local wild black pigs. Due to the long growth period and large amount of exercise, the meat quality of this kind of pork is very different from that of pork on the market. Not only is there more lean meat, but also the meat is pure and tastes better.

Ipancheng mountain

The eel in Yicheng cannot be cut open with a knife. First put the eel with a pen (that is, the eel with the thickness of the brush rod) into the hot iron pot and let it jump to death. After removing the mucus, wash it with clear water, put sesame oil in the pot and fry it repeatedly with low fire. When the eel turns from hard to curly, add seasoning such as salt, pepper, ginger, garlic, shredded red pepper, hot sauce, etc., and dry until brown. There is a recipe for eating a plate of eel: hold your head with chopsticks, go down your neck, tear off your intestines and head, put your tail in your mouth and swallow your throat with bones.

Top Ten Tourist Attractions in Xiangyang

1. Xiangyang Ancient City: It is a famous historical and cultural city in China and an important cultural tourist attraction in Xiangyang.

2. Liuyang Liuji Ancient Town: A well-preserved ancient town with unique architectural style and profound cultural heritage.

3. Longzhong Scenic Area: It is an important site of the culture of the Three Kingdoms and a famous tourist attraction.

4. Lumen Mountain Scenic Area in Xiangyang: a scenic spot dominated by mountains and rivers, with fresh and natural scenery.

5. Xiangyang Huanglong Cave Scenic Area: It is a scenic spot with natural scenery and unique geological landform and ecological environment.

6. Becoming a film and television base: it is a scenic spot with the theme of film and television culture, with rich film and television resources and cultural connotations.

7. Xiangyang Phoenix Mountain Scenic Area: a scenic area dominated by forest ecology, with fresh and natural scenery and rich animal and plant resources.

8. Xiangyang Jiugong Mountain Scenic Area: It is a scenic area dominated by mountains and rivers, with fresh and natural scenery and magnificent momentum.

9. Xiangyang Shanshan Guild Hall: It is a well-preserved Qing Dynasty Guild Hall with unique architectural style and profound cultural heritage.

10. Xiangyang Museum: It is a museum with the theme of history and culture, with a large collection of historical relics and artworks.