What is the most popular and delicious food in China?

In coastal areas, Sichuan cuisine has been accepted by ordinary people. In some cities such as Shenzhen, Guangzhou, Shanghai and Beijing. Sichuan cuisine undoubtedly occupies a dominant position, with the number of meal tubes ranking first among foreign cuisines for a long time and surpassing local cuisines. Not only is authentic Sichuan cuisine very popular, but it often invades other cuisines, such as Cantonese cuisine. In fact, the newly created local cuisine in Shenzhen is a combination of Sichuan cuisine and Cantonese cuisine. Sichuan cuisine, Sichuan Palace and many other dishes are skillfully combined with Cantonese cuisine. Create delicious new food. I'm not from Sichuan, but Sichuan food has a fatal attraction to me. Whenever I walk into a Sichuan restaurant, I can't help but go in and enjoy it.

Besides, Huaiyang cuisine or Huizhou cuisine is another popular dish in the cities I have been to. Huaiyang cuisine pays attention to freshness and color, which is more in line with the habits of coastal people. In fact, Guangdong cuisine and Fujian cuisine are both improvements of Huaiyang cuisine, while Huaiyang cuisine has maintained the purest Jiangnan flavor. Huaiyang cuisine is very particular about shrimp. Students who like shrimp must try it!

In fact, Cantonese cuisine has little influence in other provinces, even worse than Hubei Chu cuisine, but its influence abroad is definitely the first. Foreigners can understand the profoundness of China's food culture by learning about Cantonese cuisine. But for me, Cantonese food tastes terrible, because it tastes strange and always feels poisonous.

Besides Sichuan cuisine, Cantonese cuisine and Huaiyang cuisine, Shandong cuisine is probably the most popular among China people. Shandong cuisine is exquisite and popular because of its wide variety and varied tastes. And because Shandong is the birthplace of Chinese culture, Shandong cuisine is also good in Guangdong, but it is much less than Sichuan cuisine.