Flour mixed with milk doesn't have the milk flavor of steamed bread in the hotel. Question 1: Did the hotel use essence? Is there any way to avoid the essence?

The answer to your question is as follows:

1. The milky steamed bread in the hotel is not made of milk, but made of milk powder additives.

2. Generally, the steamed bread in the hotel uses a dough mixer when kneading dough and a special proofing box when proofing, so the proofing effect made at home will be better.

The steamed bread is soft. First, the skin is moderate in hardness and good in start. Second, the filling should be moderate in hardness and oil content.

4. The taste of dough and old dough is different, which varies from person to person.