Let me show you the etiquette of pouring tea.

Pour tea seven times: when pouring tea, it is advisable to pour tea soup seven times to avoid scalding guests.

Bow down and thank you: when someone pours tea for himself, he will bow down in time to show his gratitude.

Orderly tea pouring: when pouring tea, the order is from left to right, and it is not appropriate to follow one's inclinations.

Timely tea renewal: after drinking tea soup, pour tea in time to avoid empty cups.

Cup-holding posture: When serving tea, hold the middle or bottom of the cup with both hands, and don't touch the rim of the cup. .

Tea pouring and tea pouring etiquette

1, finger tapping ceremony

Others pour their own tea, and the purpose of returning the gift to each other is to thank the host for pouring their own tea. Generally, a few fingers are tapped on the table to show hospitality to the host.

First, the younger generation gives the elder (the elder pours tea for the younger generation)

Five fingers together into a fist, fist heart down, five fingers hit the table at the same time, equivalent to collapse. Usually knock three times.

B, between peers

The index finger and middle finger are close together, and hitting the desktop is equivalent to making a fist and bowing with both hands. Knock three times to show respect.

C, elder to younger generation (younger generation drinks tea to elder)

Tap the desktop with your index finger or middle finger, which is equivalent to nodding your head. If you appreciate the younger generation, you can knock three times.

2. Tea is seven minutes full.

When drinking tea, you can't fill it. If you are full, you can't pick up your hot cup.

If the guests don't mind, if they pay too much attention to etiquette, it is likely to cause misunderstanding, thinking that the other party doesn't welcome themselves and wants to drive them away.

Therefore, you can't pour the tea too full, leaving a little room, that is, keeping a little distance between people, so that you can be kind.

In the hospitality etiquette, we must follow the principle of "seven points of tea is full, leaving three points of human feelings", so that not only the guests can feel the hospitality of the host, but also the host can show the hospitality of the host.

Don't point the tea set and spout at people.

Don't point the spout at the guest, don't point it at yourself, and don't arrange for the guest to sit in a place facing sharp objects, including the corner of the table.

When many people make soup with a covered bowl, the little finger will always inadvertently point to the opposite guest, which is even worse.

There are many utensils on the coffee table with irregular shapes and prominent extensions, such as kettles, teapots, pins, tea cones and tea clips. Try not to put it in front of guests.

4, pour tea order

We usually hold a teacup in our right hand, so when we pour tea soup for our guests, we should pour tea clockwise from left to right. The mouth of the fair cup is opposite to the direction of pouring tea. If we are used to holding the pot with our left hand, we can hold it counterclockwise.

Step 5 pass the cup

After dividing the cup, you should also pay attention to the position of holding the cup when handing it to the guests. This is a hygiene problem, and direct contact with the rim of the cup will make the guests feel uncomfortable. Therefore, guests must prepare coasters or trays for drinking tea, or take the position below the edge of the cup.

Step 6 renew tea in time

In the process of drinking tea, we should pour tea and replenish water for our guests. Generally, after a few sips of tea, guests should renew their tea in time, and the tea soup in the guest's cup can't bottom out.

The moral of this practice is: "tea is inexhaustible, drink slowly and talk slowly." "If you find that the tea soup tastes weak, or the guest's tea soup is not drunk in time and gets cold, you should change the tea in time.