Are the old Weiyuan restaurant in Chongqing and Tian Xiaodong still there? Where is it? What's the specific address?

Old China Sichuan Restaurant: Born in the early 1930s, it is an old China catering enterprise, one of the only two state-level enterprises in the city, and belongs to the former state-owned enterprise-Chongqing Catering Service Company. Deng Ying beef is one of their specialties.

The restaurant for the aged 194 1 opened, originally located in Huaxing Street, Chengdu, and later moved to 1948, operating authentic Sichuan-style Zou Rong Road in Chongqing, with a store in Chongqing.

Duck King: Founded in 1940, it was originally named "Duck King" and was called "Duck King" because of its function of marinating ducks. In the 1950s, the present Nanbin Road store expanded several times.

Jianshan Restaurant opened on 1940. It is located in Beibei District, Chongqing, and mainly serves famous "Jin Xin noodles" such as founder industrialist Lu Zuofu.

Qiaotou Hot Pot: Originated in the period of Xuan Tong in Chongqing, 1986 officially settled in Coral Village, becoming the most upscale hot pot restaurant in Chongqing.

Tian Xiaodong Hotel: Established in 1924, there are currently 6 stores in the Three Gorges reservoir area (Yuguang 2 1).

Lu Manuscript Recommendation: Since the early 1990s, Bayi Haochi Street has disappeared, and reopened at the beginning of the year, with dozens of dishes such as pickled peppers and chicken feet.

Old Chuanbei: Linjiang Road Store specializes in bean jelly Chuanbei.

Liangping Zhangya Zhangya selected the source of lean duck. Unique ancestral technology, century-old brine soaking, first baking and then steaming, oily but not greasy, unique taste.