The practice of Xiaoqinglong

The practices of Xiaoqing lobster are: garlic paste, grilled Xiaoqing lobster with cheese and steamed Xiaoqing lobster.

First, green lobster with garlic.

Material preparation: small green dragon, clear water, vermicelli, plate, garlic paste, red pepper, cooking oil, oyster sauce, soy sauce, steamed fish and soy sauce, chopped green onion, etc.

1. Buy two little dragons.

2, cleaning. Cut off the longer tentacles. Cut the knife from the back, cut off the palm and split it in half. Remove internal organs and shrimp lines.

3, the fans are prepared in advance, and Longkou fans are softened with boiling water. Save some water when setting the plate, or the fans will be too dry when serving. Chop minced garlic and red pepper, stir-fry with hot oil until fragrant, then add oyster sauce, light soy sauce and steamed fish sauce to taste.

Cover the shrimp with garlic paste.

4. Boil water and steam 12- 15 minutes, sprinkle with chopped green onion and pour in hot oil.

Second, grilled green lobster with cheese.

Material preparation: lobster, salt, pepper, butter, sweet salad dressing, mozzarella cheese, oven.

1, cut the lobster in half and wash it.

2. Sprinkle with salt, a little pepper, and drizzle with butter.

Step 3 apply sweet salad dressing. Spread mozzarella cheese on salad dressing.

4, fire up and down 220 degrees, baking 15-20 minutes. Just melt and color it.

Third, steamed crayfish.

Material preparation:

1. Wash the lobster first and brush the shell with a brush.

2. Put the steaming tray into the pot, boil the water, add the lobster, cover the pot and steam for 15 minutes.

3. After steaming, pick it up and put it on a plate to eat.

Classification of crayfish:

1, crayfish with short claws

Also known as red crayfish, its body length is generally below 10 cm, and its claws are short, mainly distributed in Jiangsu, Zhejiang, Anhui and other places. Crayfish with short claws is a common crayfish. Because of their small size, they are more convenient to cook and have a delicate taste.

2. crayfish with long claws

Also known as river crabs and hairy crabs, they are generally more than 10 cm long and have long claws, which are mainly distributed in freshwater rivers and lakes.

3. Shrimp

Small size, distributed in Jiangsu, Zhejiang, Anhui and other places, is a relatively common crayfish.

4.muddy crayfish

Also known as grass shrimp, it is similar in appearance to crayfish, but smaller in size and distributed in rivers and lakes in the south.

5. Green lobster

Native to North America, it is a large crayfish, which is also farmed in China.