How to make delicious fried rice

A bowl of overnight leftovers, I want to dump it, but I can't bear it. I want to eat it while it is hot, but I don't think it tastes good. Many people have encountered this dilemma, right? Don't worry about it anymore. I'll teach you how to make leftovers into delicious fried rice!

1, fried rice with salted egg yolk

Ingredients: salted egg yolk, frozen corn peas, ham sausage, eggs, rice, salt and chicken essence.

Exercise:

1, salted egg yolk microwave 1 min, take out and mash for later use. Dice the ham sausage for later use. Take out the frozen corn and peas in advance, thaw them and rinse them for later use.

2, add a little oil to the pot, add corn peas and stir fry, remove and set aside.

3. Pour the right amount of oil into the pot, fry the eggs until cooked, turn them over after slightly peeling, and then mash them into paste with a spatula. Add rice, corn peas, diced ham and egg yolk paste and stir fry. Add the right amount of salt, not too much because the yolk is salty, and finally add a little chicken essence to the pan.

2. The practice of fried rice with five grains

Ingredients: rice, eggs, ham, water bamboo, okra.

Exercise:

1. Beat the eggs, add a proper amount of salt, and stir-fry in a pot for later use. Slice ham, water bamboo and okra into thick slices.

2. Put the cooled rice into a container, add cold water to the rice, and knead by hand to separate each rice. Pour out all the water and drain it!

3. Heat the oil in the pot, then stir-fry the cooked eggs, take them out, stir-fry other ingredients until they are half cooked, then stir-fry the rice with oil again, add the eggs and ingredients in the middle and stir well. Finally, add salt chicken essence.

Sugar can refresh you, just a little.

3, the practice of soy sauce fried rice

Ingredients: rice, onion, eggs, soy sauce, cooking wine, oil consumption, sugar.

Exercise:

1, a bowl of leftover rice with 2 tablespoons of soy sauce, a little cooking wine and sugar, and a little oil and mix well;

2. Make a hot pot, pour the oil, pour the eggs into the pot, and stir fry the pot for later use;

3. Pour a little oil into the pot, stir-fry chopped green onion, then pour the remaining rice and red pepper and stir well, and then pour the fried eggs into the rice. Finally, add a little oyster sauce and stir well to serve.