What items do you need to check for the health certificate physical examination of catering office?

Legal analysis: 1. Surgical examination: height and weight, spine and limbs, thyroid gland, skin lymph nodes, anus and genitalia, etc.

2, blood test: mainly check whether there is hepatitis B or other infectious diseases.

3. Medical examination: blood pressure, nutrition and development, respiratory tract and lung, cardiovascular system, liver, spleen, nervous system, etc.

4. ENT examination: vision, color vision, hearing, nose, mouth and throat.

5, liver function test: mainly check whether the transaminase is normal.

Legal basis: Article 34 of the Food Safety Law of People's Republic of China (PRC) prohibits the production and marketing of the following foods, food additives and food-related products:

(1) Foods produced using non-food raw materials or using chemicals other than food additives and other substances that may endanger human health, or foods produced using recycled foods as raw materials;

(2) Pathogenic microorganisms, foods, food additives and food-related products with pesticide residues, veterinary drug residues, biotoxins, heavy metals and other substances harmful to human health exceeding food safety standards;

(3) Foods and food additives produced by using food raw materials and food additives that have exceeded the shelf life;

(4) Foods that use food additives beyond the scope and limit;

(five) the main and auxiliary foods specially designed for infants and other specific groups whose nutritional components do not meet the food safety standards;

(six) food and food additives that are spoiled, rancid, moldy, unclean, mixed with foreign substances, and adulterated with false or abnormal sensory properties;

(seven) poultry, livestock, animals, aquatic animals and their products that died of illness, poisoning or unknown causes;

(eight) meat that has not been quarantined or failed to pass the quarantine according to the regulations, or meat products that have not been inspected or failed to pass the inspection;

(nine) food and food additives contaminated by packaging materials, containers and means of transport;

(ten) food and food additives with false production date, shelf life or beyond the shelf life;

(eleven) unlabeled prepackaged foods and food additives;

(12) Foods whose production and marketing are explicitly prohibited by the state for special needs such as disease prevention;

(thirteen) other foods, food additives and food-related products that do not meet the laws, regulations or food safety standards.