What are the maintenance methods of wooden chopping boards?

What are the maintenance methods of wooden chopping boards? Let's take a look at Bian Xiao's sharing today.

1, clean correctly

After using the chopping block, it must be cleaned correctly. You can wash it thoroughly with warm water. After cleaning, a layer of coarse salt can be directly coated on it, which can sterilize its surface. The new chopping block should be soaked in concentrated salt water 12 to 24 hours, taken out and dried, which can keep it from cracking for a long time.

2, regular disinfection

After using it for a period of time, it must be disinfected regularly. During disinfection, it can be cleaned directly. After cleaning, the surface can be directly scalded repeatedly with boiling water. This operation can sterilize well.

3, the correct placement

After washing the chopping block, be sure to put it straight. It is best to put it in a ventilated place, and then drain the water on the surface, so that the chopping board will not be too wet and have a musty smell.

Step 4 remove mildew spots

If it is moldy after not using it for a long time, in this case, if you want to continue to use it, you must put it in rice washing water and dry it after washing, which can effectively remove the moldy.

Step 5 avoid cracking

If you want to keep it for a long time, clean it thoroughly after each use, and then spread a clean wet cloth on the surface so that it will not be too dry and cracked.

Step 6 Deodorize and moisturize

After long-term use, more or less some peculiar smell will appear. In this case, if you want to maintain it, you can clean it thoroughly after use and then spray lemonade directly on the surface. Spraying lemonade can not only moisturize well, but also remove odor.

7. Avoid high-temperature baking

After use, do not put it in a place with extremely high temperature. Do not bake at high temperature during use. If baked at high temperature for a long time, it is particularly easy to crack.

Expanding knowledge: how to handle wooden chopping boards before use

Wooden chopping boards bought from the market generally have stainless steel sleeves. First, take it down and clean the chopping block. Then scald it with boiling water to remove the wax outside. After cleaning, soak in concentrated brine for about half a month, and change the water two or three times. If the water does not change, it will stink. After about 15 days, you can take out the cutting board and clean it, and then put it in a ventilated place to dry. The purpose of soaking wood with concentrated brine is to make the surface of wood salty and hygroscopic, which can prevent wood from drying and cracking.

Soak the cutting board in salt water to dry, and then lay it flat on the support. Coat vegetable oil on both sides, dry it, and then coat it repeatedly until the vegetable oil falls into three parts of the wood and reaches saturation. For several days in a row, the fuel consumption depends on the size of the chopping block, generally only more than 250 grams. After vegetable oil treatment, the chopping block will not crack no matter how long it takes. In addition, if the chopping block is not used for a long time, it should be oiled and kept flat.