What does black forest cake mean?

Legend of Black Forest Cake The origin of Black Forest Cake is actually more appropriate if it is translated into "Black Forest Cherry Cream Cake". Because Schwarzwaelder is black forest in German, Kirschtorte means cherry cream cake. After careful study, the Black Forest, to put it bluntly, is a kind of "cherry cream cake without chocolate". According to legend, before ancient times, whenever there was a bumper harvest of cherries in the Black Forest area, farmers not only made extra cherries into jam, but also generously put them in the interlayer of the cake or decorated them carefully one by one when making cakes. When making cream for cakes, a lot of cherry juice will be added ~ and cakes with cherry cream as raw materials will become so-called "black forest cakes" after they spread from the black forest to other places! Although most pastry chefs in Germany use a lot of chocolate when making black forest, the supporting role of black forest cake is still delicious and rich cherries! In the past, there were cases in Germany where consumers sued a black forest cake because the cherry content was too small. As a result, the German government has also made relevant regulations on the national treasure black forest. For example, the cream part of the black forest cake must contain at least 80 grams of cherry juice! So the black forest doesn't really mean black. And black forest cake is not synonymous with chocolate cake! The Black Forest is a mountainous area in the southwest of Germany, from baden-baden to Frejborg, belonging to the Black Forest Area. Even if you come to the black forest today, you may not be lucky enough to taste the black forest cake without chocolate around, but when you don't have a chance to enjoy the black forest here, you might as well pay attention to the small cherries in the cake, let me know about the black forest, and don't forget to feel the freshness hidden in the depths of the taste buds! I hope I can help you! !