What is the standard of hotel kitchen decoration?

The first is the floor.

? 1, laying non-slip floor tiles and caulking with epoxy resin caulking agent;

? 2, the floor is flat and easy to clean, and the surface of the floor is not easy to absorb grease, food particles, water stains and detergents.

? 3. The floors in some special areas (such as stoves) should be resistant to high temperature and not easily damaged.

? 4. The kitchen drain is made of stainless steel, with rounded corners at the bottom and stainless steel cover plates at the top. The drainage ditch should be equipped with rat net and filter.

Second, the grounding wire

? 1. The skirting board should be set at the bottom of the wall to ensure garbage, grease, etc. Easy to clean.

? 2, the ground line at least 75mm high, specifications should be the same as the floor.

? 3. The surface of footing line should be made of waterproof material, and the exposed edge should be smooth.

? 4. The internal corner at the junction of wall and floor is rounded, and the minimum arc radius is 25mm. ?

Third, the wall

? 1, the wall should be sealed to prevent dirt, dust and pests from entering.

? 2. The surface of the interior wall must be paved with materials (such as ceramic tiles and stainless steel) that are not absorbent, easy to clean and absorb grease, food particles and water, and must be paved to the bottom of the ceiling. ?

? 3. The internal angle of the connection between the wall and the wall, column, floor and ceiling shall be rounded, with a minimum radius of 25 mm ...?

? 4. The external corners of walls and columns shall be provided with anti-collision protection strips with corrosion resistance and impact resistance. Such as stainless steel, aluminum alloy, PVC and so on.

? 5. The area in the kitchen needs to be waterproof in different zones to ensure that each zone has a waterproof layer thick enough; The wall has a waterproof layer with sufficient height, which is recommended to be higher than1.5m. ..

Fourth, smallpox.

? 1. You can choose the waterproof gypsum board ceiling coated with washable, mildew-proof, bacteria-proof and environment-friendly paint, which has good sealing performance and does not absorb steam. Perforated ceilings, rough gypsum ceilings, sound-absorbing mineral wool board ceilings or similar materials that are difficult to clean should not be used.

? 2, metope and smallpox should be closely connected, to achieve effective sealing. Smallpox should be continuous, without cavities and seams.

? 3, the use of kitchen lamps and lanterns (easy to scrub, corrosion resistance).

Verb (abbreviation of verb) gate

? 1. All doors must be waterproof, firm and have automatic closing function. ?

? 2. The corridor door on the vegetable distribution logistics channel needs to be opened, which can be opened in both directions. ?

? 3. Install stainless steel protection boards or skirting boards on both sides of the door. Protective board or skirting board should be installed near the door to ensure that there is no gap for harmful substances to live in. ?

? 4, the kitchen door surface is smooth, no adsorption, easy to clean.

6. Windows and windowsills?

? The window should be flush with the inner surface of the wall. However, if there is an inner windowsill on the windowsill, the windowsill should be inclined at least 45 degrees downward to prevent dust accumulation and facilitate cleaning.