Traditional Culture Encyclopedia - Hotel accommodation - What is the general profit of opening a restaurant?
What is the general profit of opening a restaurant?
The profit ratio of restaurants should be 15% to 20% of the total turnover, and the gross profit margin should be around 50% to 60%. Specific to each cost item:
1, food cost: food is the highest proportion of all costs, usually between 35% and 40% of the total profit, and try not to exceed 40%.
2. Employee salary: The total profit of employee salary should be 15% to 20%.
3. Rent: The rent should be about 65,438+00% of the total profit, calculated according to the lot.
4. Depreciation expense: The proportion should be about 5%, including the replacement of damaged tableware, tables and chairs, and light bulbs.
5. Water and electricity charges: The proportion of water and electricity charges should also be around 5%.
6. Publicity expenses: The publicity expenses range from 8% to 12%, which is the most suitable expenses, and will neither hurt the bones nor affect the publicity effect.
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