How do Cantonese people eat camel meat?

Cantonese people generally process camel meat into grilled or steamed products. The following are some common methods:

1. Grilled camel meat: cut the camel meat into small pieces and season with Marinate the ingredients, skewer them on bamboo skewers, and bake them in the stove until golden brown.

2. Curry camel meat: Cut the camel meat into small pieces, marinate it with curry powder, ginger, garlic and other seasonings, and then cook it with onions, carrots and other side dishes.

3. Steamed camel meat: Cut the camel meat into thin slices, marinate with salt, pepper and other seasonings, then steam it in a steamer.