Chicken wings made of coke are always black. What can we do to make them delicious?

Coke chicken wings have always been the favorite of many people. The method is simple, bright and juicy, and people can't refuse the temptation of delicious food. The chicken wings were fried golden, and the coke penetrated into the meat, giving off an amazing fragrance. You can't extricate yourself with just one bite. ...

I thought everyone would cook this dish without sharing, but even the hotel chef didn't do it well. My daughter insisted on eating chicken wings with coke yesterday. I was too ill to do it, so I ordered takeout for her. After the chicken wings were delivered, my daughter tasted a piece and threw it aside. I asked her what was wrong, and she said it was ugly and unpalatable. I took a look, didn't I? It's getting dark, and I have no appetite, let alone eat. ...

Cola chicken wings seem simple, but it takes a little skill to make them delicious. Some people blanch the water, while others cook it directly, which is not right! Today, Jane will talk to you about coke chicken wings. Don't miss the baby you like. ...

Ingredients: chicken wings, carved wine, coke, rock sugar, salt, soy sauce and shredded ginger.

Practice, 1: Clean the chicken wings and cut two slits diagonally on both sides.

2: Cut the chicken wings into large bowls, add shredded ginger, carved wine, salt and soy sauce and marinate for 20 minutes.

3: Add water to the wok, put the chicken wings into the wok in cold water, blanch 1 min, remove and drain for later use.

4: Heat another pot, add the base oil, put the chicken wings one by one, and fry until golden on both sides.

5: Add Huadiao wine, a little soy sauce, stir-fry the soy sauce until the chicken wings are colored.

6: Pour in cola, add some rock sugar, bring to a boil, turn to low heat, cover and stew for 8- 10 minutes.

7: Open the fire and collect the juice. After turning off the fire, sprinkle some cooked white sesame seeds and turn well.

Jane's kitchen has something to say:

1: Meat is usually blanched first, and coke chicken wings are marinated first and then blanched, so that the chicken wings are more tasty.

2. When frying, use a hot pot to heat oil, and don't turn it over immediately after entering the chicken wings to prevent the skin from breaking.

3: Don't add too much coke, just don't add chicken wings.

If you don't like sweetness, you can use salt instead of rock sugar to neutralize sweetness.

5: Keep stirring when collecting juice to avoid bottoming out.

Final conclusion: It's wrong to make chicken wings with cola, and some people directly blanch them and some people directly cook them! The correct way is to pickle first and then blanch. It is very important to add the 1 step of brine. Then, don't pour coke directly, be sure to fry until both sides are golden, add seasoning, and then pour coke, so that the chicken wings are tender and smooth. ...

Coke chicken wings are really good to do this. Every time I cook it for my daughter, she chews up her bones, licks her fingers while eating, and feels very happy when she looks satisfied. So much for today's article. If you have any better practices or tips, please share them with everyone to learn. ...