A good dish name for fish, an artistic dish name

There are many beautiful fish dishes. Here are some artistic fish dishes:

1. Fish head with chopped pepper: steamed with bighead and chopped pepper as the main raw materials, supplemented by soy sauce, ginger, onion, garlic and other accessories, with bright red color, rich flavor, tender meat, fat but not greasy, soft and waxy taste, fresh and spicy and palatable.

2. West Lake Vinegar Fish: Also known as "Uncle Sister" and "Song Sao Fish", formerly known as "Song Sao Fish Soup", is a famous dish with traditional flavor in Hangzhou, Zhejiang Province, China, which belongs to Zhejiang cuisine.

3. Braised fish: Braised fish in home cooking is the most common and common fish dish. When I was a child, the first time I ate fish, it was basically braised fish cooked by my mother, which impressed me the most.

4. Boiled fish with onion: After the onion is fried, fry the good fish, and add appropriate amount of water, soy sauce, sugar and soy sauce to cook together. The fish is tender and has a strong onion flavor.

5. Steamed fish with lobster sauce: cut the fish into pieces and cook it, and add accessories such as lobster sauce, soy sauce, ginger and garlic. It tastes delicious and unique.

6. Pine nuts and eggplant fish: pine nuts and eggplant are cooked together with delicious fish to create a unique taste.

7. Fish with pickled vegetables: With pickled vegetables as auxiliary materials, the fish is cut into pieces and cooked. It is sour and delicious, and it is a favorite dish of many people.

8. Sweet and sour fish: wrap the fish pieces with starch and fry until golden, and then serve with sweet and sour juice, which is sweet and sour.

9. Steamed fish: Cook or cut the whole fish, and try to keep the original flavor of the fish, which is light and delicious.

10. Hot pot fish: It is a favorite way for many people to put all kinds of ingredients into hot pot and cook with the delicious fish.

These dishes are not only pleasant to hear, but also rich in flavor and unique in flavor, which makes people feel profound cultural connotation while enjoying delicious food.