Principles of green hotels

The principles of green and environmentally friendly hotels (hotels) are: Consciously implement environmental protection laws and regulations, and do not cause pollution to the surrounding environment; operate the hotel without causing nuisance to residents, use clean fuel, and do not burn raw coal; do not operate the state's express orders Banned wild animal and plant food; do not use disposable foam lunch boxes and disposable tableware that causes waste of resources, and have complete disinfection measures for tableware; actively operate green and pollution-free food to ensure that the table is pollution-free; promote conservation and be able to proactively suggest Customers take away leftover food; the environment is clean and fresh, reflecting a green style; waiters are neatly dressed, and there are environmental public welfare posters or warnings indoors and outdoors; standardized management is implemented to comply with health and epidemic prevention standards.