What are the hot sauces that are particularly delicious after a short meeting?

Hunan, Chongqing, Sichuan, these places all love to eat Chili! Every meal should have Chili, otherwise it will be tasteless, just like not eating it! Chili sauce is even more essential. Noodles with sauce and bibimbap, wow, don't be too delicious! Have fun. Let's talk about which Chili sauce is better.

1, Laoganma

1 was given to our old godmother. Everybody's okay with it. For decades, it has been carefully brewed with traditional techniques, with the characteristics of elegance, exquisiteness, outstanding spicy taste and long aftertaste. It is a must-have at home and a good gift for friends and relatives. Laoganma is the largest chili product manufacturer in China, mainly producing more than 20 series of products, such as flavored douchi, flavored chicken oil pepper, spicy vegetables and flavored fermented bean curd.

2. crane hot sauce

The history of Tianche Chili sauce is not long, and it is a Sichuan-style advanced compound condiment newly developed in the 1980s. It is made of pepper, soy sauce, spices and rapeseed oil through frying, boiling, baking and blending. The product is reddish brown, oily and shiny, rich in sauce flavor, spicy and delicious, and has a long shelf life. Not only can it be eaten as a meal, but it can also be used as a seasoning for tofu pudding, noodles, June dishes and stir-fried dishes. It is a local tourism product in Zigong.

3. Lee Kum Kee garlic Chili sauce

Lee Kum Kee garlic Chili sauce, selected high-quality Chili and fragrant garlic, made by secret method with gold ratio. Garlic is rich in flavor, spicy and delicious, and the fusion and coordination of garlic and spicy can better set off the original delicacy of ingredients.

Suitable for matching: used for cooking any ingredients, such as seafood, poultry, vegetables, pasta and so on. Suitable for dipping, mixing or frying.

4. Nanpai Red Oil

The brand name is taken from an old farmer in Peninsula Village, Leizhou, Guangdong Province. Mao Degong's brand image was founded by his son and grandson in his image. From the selling point of view, the striking dried red pepper with some lobster sauce is very attractive, rich in aroma and can stimulate appetite! A simple bite is easy to be conquered by it!

5. yellow light Chili sauce

Yellow light Chili sauce is a traditional condiment in Hainan Province. When people go to Hainan, they will bring back some yellow light Chili sauce, which is absolutely delicious and spicy. The contents of various nutrients are much higher than those of other peppers, especially the essential phosphorus, calcium and iron, and the contents of various amino acids are especially rich, and the contents of protein and cellulose are also very high. In addition to helping digestion and stimulating appetite, it also has the effects of invigorating stomach and spleen, helping to lose weight, promoting blood circulation and preventing colds and colds.

6.spicy beef sauce

Spicy beef sauce is a sauce seasoning. The main ingredient is beef, and the auxiliary materials are oil, soy sauce, seafood sauce, sweet noodle sauce, onion, peanuts, ginger, white sesame, chopped pepper and dried Chili powder. Spicy beef sauce is a delicious spicy sauce, suitable for lazy people. You can mix noodles, fried rice, even steamed bread, or stew it with tofu. It's a perfect match. This sauce can be sealed and refrigerated for about a week. It's the best choice for lazy people.

7. Beef consumes peppers

Beef Chili is a well-known brand in Puyang, Henan Province, Longxiang, which is very popular with local people from other places! Beef and peanut products are rich and crispy; Fragrant and slightly spicy, invigorating the spleen and appetizing, can increase appetite, does not sting the throat, and does not get angry after eating for a long time! Pepper with North and South flavors is full of praise for the spicy taste of beef and pepper.

Besides these hot sauces, what other hot sauces do you think are delicious?