How to chop fish head with pepper?

1 Prepare ingredients and half a fish head, mainly because the pot at home is not as big as the hotel steamer, so it is just right to cook half a fish head at a time. Add a little chopped pepper, a little ginger garlic and a little red pepper, mainly because the chopped pepper is salty, so you need to add some fresh pepper, so the taste is just right. We need to marinate fish heads in oyster sauce, mainly to improve the taste, if it is in a hotel.

2 "Add salad oil to a clean pot, first add ginger and garlic and stir fry in the pot, then add chopped pepper. You need to drain the water in the chopped pepper with a colander, otherwise it is too salty, and then put the fresh red pepper into the pot and stir fry. When seasoning, we need to add oyster sauce, soy sauce, steamed fish soy sauce and pepper.

3 Chopped peppers can leak out after being fried. When frying, you can add a little more oil to stir-fry the smell of pepper.

4. Put the fish head in the steamer. Steam 14 minutes before adding the chopped Chili sauce, mainly depending on the firepower at home.

After the fish head is steamed, you need to add chopped green onion, add steamed fish soy sauce, and finally pour in 80% hot oil to fry the chopped green onion and let the fragrance blend into the fish head. Such a simple fish head with chopped pepper is ready.