Who should pay the bottle cap fee and tip for hotel catering service? How much does the waiter tip every month?

Unreasonable! Because charging this fee alone will lead the clerk to cut customers in pursuit of high returns, but what if there is no return and unsightly, which will affect the treatment of the lower class? In my opinion, the bottle opening fee should be charged to the manager and paid to the clerk in charge of each area according to the division of the clerk's area and the high end of the consumption area. Of course, the income of staff who are well promoted and operated is better than others, so that unified distribution can improve their work on the one hand, and put an end to the palm influence caused by the clerk's pursuit of high income on the other hand!