Traditional Culture Encyclopedia - Hotel accommodation - What does a vegetable messenger do?
What does a vegetable messenger do?
The food delivery staff should dress according to the hotel regulations, and be punctual, fast and service-oriented. Do a good job in pre-meal area hygiene and make good preparations before meals. Ensure that the dishes are served in the correct quantity, and be familiar with the characteristics, production principles and ingredients of hotel dishes. Memorize the hotel room number and station number, be responsible for ordering accurately, and deliver it to the waiter quickly according to the serving procedure.
In the process of serving, be light, fast and steady, do not argue with the guests, be polite first, please keep on. Do six things well: temperature is not bad enough, hygiene is not bad enough, quantity is not bad enough, shape is not bad enough, color is not bad enough, ingredients are not bad enough, and the quality of dishes is strictly controlled. Prepare seasonings, seasonings and food delivery tools before meals, and actively cooperate with the kitchen to make preparations before serving.
Responsibilities of vegetable distributor
It is required to go to work on time, dress neatly, be dignified and generous, be polite, smile and be enthusiastic. Assist the foreman to prepare tableware, utensils and dishes before meals, and assist the floor attendant to arrange the dining room, dining table, set the table and supplement various items, and make comprehensive preparations.
Responsible for sending the food order stamped by the cashier to the foreman, accurately conveying the information of the waiter and chef, and ensuring that the product is not out of touch with the service. Stick to the service post and deliver the dishes and food prepared by the kitchen to the corresponding waiters in time and accurately.
Strictly implement the food delivery service specification, the tray should be flat, stable, not shaken, not crooked, not inclined, to ensure that the soup is not spilled, to be steady and fast, and to ensure that the chair and guests are not collided.
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