What are the three principles of serving Western food?

The three principles of serving Western food are appetizers, soups, and side dishes, as follows:

1. Appetizers

The first course of Western food is Appetizers are also called appetizers. Because they are meant to appetizer, appetizers generally have special flavors. The taste is mainly salty and sour, and the quantity is small and the quality is high. The common varieties of appetizers are caviar, foie gras, Smoked salmon, butter chicken puff pastry box, _ snails, etc.

2. Soup

Unlike Chinese food, the second course of Western food is soup. Western soups can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. Common varieties include oxtail clear soup, various cream soups, seafood soup, American clam soup, Italian vegetable soup, and Russian borscht. There are few types of cold soup, such as German cold soup, Russian cold soup, etc.

3. Side dishes

Fish dishes are generally the third course of Western food, also known as side dishes. Species include a variety of freshwater and marine fish, shellfish and molluscs. Usually water dishes, eggs, bread, and crispy boxed dishes are called side dishes.

Because fish and other vegetables are very tender and easy to digest, they are placed in front of meat dishes, which is also different from the main dishes of meat dishes; Western fish dishes focus on the use of special sauces, including tartar sauce, Dutch Sauce, Hotel Sauce, Beurre blanc Sauce, Archbishop Sauce, American Sauce and Mariner Sauce.

Extended information:

Western Table Etiquette Haollee

In Europe, everything about food is valuable because it provides both the most admirable aesthetic pleasures—food and conversation. In addition to the exquisite taste, wine and food pairing, elegant dining etiquette, adjusting a relaxed mind, enjoying the environment and food, and using tableware and wine utensils correctly are all the first courses of a meal.

It should be noted that in the West, when you go to a restaurant to eat, you usually need to make a reservation in advance. When making a reservation, pay special attention to making it clear. First, you need to specify the number of people and the time. Second, you need to indicate that you Do you want a smoking area or a seat with a good view? If it's a birthday or other special day, you can tell us the purpose of the party and the budget. Arriving on time is the most basic courtesy. In case of emergency, please notify the cancellation location in advance and apologize.

Baidu Encyclopedia-Western Etiquette