Detailed introduction to brewing-related majors at the University of Adelaide, Australia

Australia has a vast land and abundant resources, and endless natural scenery. Australian winemaking has a history of more than 200 years. In the past two decades, the grape cultivation and brewing industry have grown rapidly, and the output has remained among the top 12 in the world, producing red, white and sparkling wines. , liqueur and other kinds of wine, it is the largest wine-producing country in the southern hemisphere after Argentina and South Africa.

But did you know that half of Australia’s wine is produced in South Australia. The South Australian wine-producing region ranks first among many Australian wine-producing regions in terms of wine production, estate size and planting area, as well as international reputation. South Australia has five most famous wine-producing regions: Barossa Valley, Adelaide Hills, Clare Valley, McLaren Vale, and Coonawarra (Coonawarra), the various wines produced are of excellent quality! The development of the winemaking industry has also driven the demand for talents in winemaking-related majors. The University of Adelaide, one of the eight largest universities in Australia, is located in South Australia. It offers winemaking-related courses. The Master of Professional Studies and Wine Marketing attracts students from Australia and around the world who are interested in wine. Let’s follow 86 me to take a look.

2015 Bachelor of Viticulture & Oenology

Course advantages:

Adelaide is one of the eight major universities in Australia. The wine major has always been one of its distinctive majors. Many graduates will proudly have Bachelor of Viticulture & Oenology printed on their business cards. In the wine industry, practitioners are proud to have graduated from this major of the school. At the same time, Adelaide is located in South Australia, a remote area with a good language environment, few Chinese people, and very cost-effective tuition. Major wineries are flocking to such talents. There are many opportunities for future employer guarantees if you are interested in wine. Students who intend to immigrate can consider it.

Course information:

Duration of study: 4 years

2015 tuition fee: AUD 30,000 per year

Admission: February and July each year ?

Campus: Waite Campus

Admission requirements: Complete high school, have excellent grades, and have studied chemistry and mathematics related courses.

2015 IELTS requirements: total score 6.0, writing and speaking no less than 6.0, listening and reading no less than 5.5

Curriculum:

Mainly for the first year of university Take basic courses in natural science and basic courses in wine science. The second year of university studies the theoretical and technical aspects of winemaking and viticulture. The last two years focus on learning knowledge and skills in all aspects of wine making. At the same time, the course also has a special requirement, which is that students need to carry out ten weeks of practical activities in a wine company during the grape ripening period.

Curriculum internship: Many of the school’s courses include practical (experiments) and trips (visits and trips). The school has a well-equipped small winery. The school will focus on cultivating students' practical abilities. During the course, the school will arrange for students to form a group to make barrels of white wine, red wine, etc. The school will also require students to taste various wines (brandy, vodka, Sydney, port, etc.) in the tasting class.

Career prospects: Graduates can develop in wine-related fields, guide and improve the technical level of winemaking and viticulture; these fields include viticultural management (viticultural management), winemaking and winery management (winemaking) and winery management), food and beverage technology (food and beverage technology), hospitality and tourism (hospitality and tourism).

Graduates also have opportunities to work in agriculture, agricultural service industries, environmental workers, environmental scientists, government officials, government or corporate policy advisors, grape producers, grower liaison officers, horticulturists, vineyard management wine Factory engineer, winemaker, sommelier and other occupations.