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The degree of wine is not necessarily.

Whiskey (whisky)

The word "whisky" comes from the Irish dialect, which means "water of life". Whisky takes grain as the main raw material and barley malt as the main ingredient.

Saccharification starter is made by liquid fermentation and distillation of the original wine and storage in oak barrels for several years (the storage period of ordinary products is about 3 years, and the storage period of excellent products is more than 7 years). When drinking, some people like to add soda water, or they can mix it with lemonade and soda water. Generally, wine is poured in a classical glass, and filled with 1/3 cups.

brandy

Brandy is a world-famous wine, which originated in Holland. It is brewed from the original juice of fermented fruit, and the alcohol content during distillation should not exceed 85%.

Generally speaking, to reach maturity, brandy must be stored in oak barrels for more than 2 years. The longer the brandy is stored, the better the quality. Generally, there are five-pointed stars to indicate the degree of maturity, and each star represents five years. Nowadays, the French "Louis XIII remy martin", known as the king of foreign wine, is the most famous brandy.

Vodka (vodka)

Also known as Odek, it first appeared in Russia, and its name comes from Russian "Voda".

The representative spirits in Russia are

The extension of "water" in Russian. It mainly uses potatoes and corn as raw materials, and after 8 hours of distillation and filtration, the liquor of the original wine is fully contacted with synthetic carbon. Liquor is colorless and transparent, with pure taste and alcohol content of 34-40 degrees.

Jin Jiu gin

Also known as pine nut wine, it originated in the Netherlands and is one of the internationally famous distilled spirits. Its name evolved from Dutch, which means "sabina". It is a cereal wine made of malt and rye, which is distilled by fermentation for three times. There are two kinds of Dutch malt gin and British and American dry gin.

rum

It uses waste molasses in sugarcane juice or by-products after sugar production as raw materials, and makes edible alcohol through fermentation and distillation, and then it is aged in oak barrels.

Finally, add the spices. Its liquor is transparent, light yellow, has a unique flavor, has a stimulating feeling at the entrance, and the alcohol content is about 40 degrees, which is divided into sweet and not sweet.

Tejila (Tejila)

Fermented agave juice and prickly cactus are squeezed into juice and distilled.