Traditional Culture Encyclopedia - Hotel accommodation - Mao Haibing's Main Contributions
Mao Haibing's Main Contributions
In the process of research and development, production and sales of bovine colostrum, Professor Xu Shiying, Professor Zhang Wang and Dr. Lu Rongrong from the College of Food Science of Jiangnan University have successfully developed the industrial production technology of active protein in bovine colostrum and the industrial production technology of separating lactoferrin from bovine colostrum by membrane chromatography. In 2009, the industrial production technology of active protein in bovine colostrum won the first prize of scientific and technological progress of China Food Industry Science Society, and the industrial production technology of separating lactoferrin from bovine colostrum by membrane chromatography won the second prize of scientific and technological innovation of China Chemical Industry Association. In the same year, Jiangsu Keliwen Bio-engineering Co., Ltd. was awarded the Science and Technology Innovation Fund of100000 yuan jointly allocated by the Science and Technology Department and the Finance Department of Jiangsu Province. Therefore, Jiangsu Keliwen Bioengineering Co., Ltd. was awarded the title of "China Bovine Colostrum R&D and Production Base" by China Health Care Society.
In 20 10, triggered by the continuous occurrence of water pollution incidents all over the country, Mao Haibing responded to the government's call to "let people drink clean water, safe water and safe water", and at the same time, in order to fulfill the social responsibility of improving the drinking water quality of Chinese people, Mao Haibing, as a visiting scholar, made an investigation on the drinking water situation in European and American markets for 10 months, and finally decided that it was suitable to cooperate with the Bush family in the United States for research and research.
After three years of research, the E-Spring intelligent fountain machine has finally come into the market. With the strength of the Bush family consortium and the unique advantages of E-Spring, Mao Haibing introduced the communication consumption business model of "free installation, free maintenance and recharge consumption" to the society, realizing the "digital drinking age" in which users can drink fresh spring water at home and at work at any time without spending money on machines, changing filter elements and recharging at will. State-level media such as CCTV, Xinhuanet, Economic Reference, People's Daily, People's Daily and Yangzi Evening News all gave reports.
In 20 13, China Healthy Drinking Water Cloud Platform under Yitongquan Intelligent Water Purification Technology (Shanghai) Co., Ltd. has more than 200,000 users and more than 200 operation teams. It is estimated that by 20 15, the company's turnover will exceed10 billion yuan, and the quality of domestic drinking water in China will be significantly improved.
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