Traditional Culture Encyclopedia - Hotel accommodation - There are many delicious foods in Hengyang, Hunan. What have you eaten?
There are many delicious foods in Hengyang, Hunan. What have you eaten?
1, Zhajiang rice noodles
Zhajiang rice noodle is a traditional snack in Hengyang, Hunan Province, which has a long history and is famous in Hengyang. Fresh color, fragrant smell, a few bites, very good taste, unique taste, really worthy of the name, good color and fragrance.
2. Hengyang Fish Meal
Hengyang fish meal is not only nutritious, delicious, thick soup, refreshing and nourishing the stomach, but also the on-site operation, and the raw materials are absolutely assured. Diners can witness the whole cooking process of fish meal on the spot, so they are deeply loved by local people.
3. sea eggs
Sea egg is a local traditional dish in Hengyang, which often appears in local banquets or New Year's Eve dinners. Is an indispensable food. In fact, this way of eating is very simple, that is, shred the vegetables, then beat the eggs and steam them in the pot.
4. Hengyang fish balls
Hengyang fish ball is famous for its unique shape and taste, and it is an indispensable dish for birthday celebration and Spring Festival holiday. In fact, fishing the ball is divided into two steps: breaking the fish and scraping the ball, which usually takes two days. Fish balls can be used as both a main course and a side dish. They can be fried, fried, stewed and fried.
5. Hengyang snail
Snail sucking is a very popular snack in Hengyang. Eating snail meat is called sucking snails, which is also called drinking snails. After frying snails, hold the snails in your hand, close the screw, inhale (drink) and take them, with snail meat as the entrance. Meat is delicious, and you can never get tired of it.
6. Fake mutton
Zhajiang fake mutton is a classic snack in Hengyang, Hunan. Fake mutton soup is not made of mutton. It is made of pig's head and lean pork with star anise, cinnamon and pepper. Then cut the lotus leaf into slender strips, pour it into the broth, cook for 10 minute, add garlic sprouts, onion segments and day lily, take out the pan, pour sesame oil, and sprinkle with Chili powder and pepper.
I have eaten all six major cuisines in Hengyang. They are very delicious and worth a taste. Of course, there are many delicious foods in Hengyang, such as hodgepodge, rice tofu and so on. Welcome friends from Hengyang to add comments.
I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your concern is the driving force for my continuous creation!
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