Does the hotel breakfast cook get off work on time?

On time. As a hotel breakfast cook, you go to work on time from 4 to 5 in the morning, helping the chef prepare side dishes, cleaning up after preparation, and then you can get off work when the time is up. Unless there are too many guests in the hotel and the flow of people is large, the chef will ask you to stay and work overtime, and you will get off work on time the rest of the time. The kitchen helpers must arrive at the restaurant within the designated time, follow the chef's instructions to wash and prepare dishes, assist the chef in the management of the canteen, assist the chef in completing the cooking of each meal in the company canteen, and ensure food safety and hygiene. Expired and spoiled food.