What are the main functions of the hotel bar?

To put it simply, the bar counter can be divided into an outer bar and an inner bar. The outside bar needs to have a wealth of wine knowledge, bartending skills and chatting skills, etc.

The inside bar needs the skills to make fruit platters and the ability to produce accurately and quickly. Of course, in addition to these, you also need to replenish drinks every day, make daily reports, clean and sanitize, etc.