How to make rice wine?

The production of rice wine is very simple and suitable for family production. The home brewing method of rice wine is introduced as follows:

1. Raw materials and consumption of yellow rice wine

1. meter (glutinous rice is also called glutinous rice), 2 kg -2.5 kg of glutinous rice (rice).

2. Make special rice wine koji and use 8g rice wine koji.

Second, the production method

1. Wash the rice and soak it in clean water 16-24 hours (slightly longer in winter), and soak the glutinous rice until it is broken. Rice does not need to be soaked. The unfinished meal is ok, but the effect is slightly worse.

2. Drain the soaked rice and steam it.

3. Spread the steamed rice with cold boiled water, rinse it, and cool it to about 30℃. It is best not to stick between grains of rice.

4. Spread the steamed glutinous rice and mix well, and put it in a container to smooth it. Leave a round hole in the middle of the container, seal the container, put it in a warm place of about 30℃ for 24-36 hours, and eat it with a bouquet.