Traditional Culture Encyclopedia - Hotel accommodation - What's the use of frying raw rice without seeing the porridge cooked in the hotel (fragrant and thick)? How to fry.

What's the use of frying raw rice without seeing the porridge cooked in the hotel (fragrant and thick)? How to fry.

Stir-fry the raw rice first to make the porridge thicker and more glutinous. Nowadays, cooking is usually done in a pot. After ironing, don't add anything directly to the pot and fry it for too long. In addition, when frying, you should keep turning it with a shovel.