Friends who like to eat Sichuan food, where can I learn Sichuan food?

Hunan cuisine attaches great importance to the collocation of ingredients from the beginning, and different flavors penetrate each other, making the taste of the dishes more layered. Hunan cuisine is more sour and spicy. Hunan people like to eat Chili because of their geographical location. Chili can refresh themselves and get rid of dampness. Pickled pickles are used as seasoning and served with peppers. The cooked dishes are delicious and refreshing, and are deeply loved by the masses. Cooking methods are also diversified. Steamed, fried and stewed, the representative dishes of Hunan cuisine are also very popular.

As we know, there are many kinds of Chinese food. It is not so easy to learn a dish well, at least it needs a lot of practical experience to master it. In school, there are so many students that you can't learn a dish more than n times because you need ingredients. Ingredients cost money, and there is no money to spoil them for you. So ... the best way to learn from chefs is to apply for a job as an apprentice or a restaurant chef. Pay more attention to the chef's operation. Get on well with the chef and then learn from the teacher. Only in this way can we learn the real skills.

Of course, if you are a person who demands high quality of life and strives for perfection in everything, then you may need to sign up for a cooking training class. A more professional teacher will patiently help you solve any problems you encounter when cooking, and you can also exercise your knife skills appropriately to make the dishes look more delicate and delicious. See if you have basic skills. If you can afford the time, go to Hunan restaurant to learn, but you must have a master to teach you, and you have high understanding. After all, you all earn money. Master can't use the cost raw materials in the store to teach you specifically. If you want to get started quickly, you should go to a special training center to study, because the teacher's job is to teach you skills, so that you can easily be knowledgeable in the future.

It depends on whether you are a cooking major or studying for pleasure. If you are a cooking major, you can learn quickly by going to a training school or working directly in a hotel. If it is fun, you can travel to the origin of Hunan cuisine, with the aim of finding delicious food, and then chat with the chef and let him teach you. This is the most reliable way, and you may even learn the ancestral production technology. Good luck.