What do you need to be a chef in a star hotel?

Chefs in five-star hotels should have the following working abilities: 1. Plan and organize food production, control kitchen products and ensure the normal operation of the kitchen. 2. Maintain food quality. 3. Strengthen contact with floors and relevant departments and improve cooperation. 4. Carry out the work instructions of the Food and Beverage Director. 5. Be responsible for the daily work management of the kitchen department and the dim sum department and the coordination with the restaurant. 6. Make various menus and menu items. 7. Formulate uniform food standards and take direct responsibility for the quality of dishes. 8. Control the cost of food. 9. Inventory once a month. 10. Supervise employee discipline and deal with employees who violate discipline. 1 1. Responsible for employee attendance management. 12. Check and accept the goods purchased by this department. 13. Check the inventory of the general warehouse regularly to avoid food overstock.

At present, in addition to cooking, we should learn some management knowledge, understand the coordination between departments, calculate the cost and engage in innovative dishes. These are all things that you need to spend time studying at present.

Finally, I wish you success and become a chef in a star-rated hotel as soon as possible!