Hotel wok ruler 8

Specification of domestic wok: 30cm, 32cm, 36cm.

30CM wok is suitable for 3-4 people; 32CM wok is suitable for 3-5 people; 36CM wok is suitable for 5-6 people.

The choice of high-quality wok is closely related to us. Housewives basically use wok every day, and a good wok can be used for many years. Different works have different characteristics and even different uses. The traditional wok does not contain other special chemicals in the material, so it has strong antioxidant capacity, so it will not produce dissolved substances that are not suitable for eating during cooking. Even if iron ions are dissolved in food, people can absorb iron after eating it, and iron can be used for synthesis.

Extended data

When buying a wok, first look at whether the surface of the wok is smooth and flat, and then look at whether there are holes and leaks. Under normal circumstances, the iron pot is a little rough when it is first used, which is inevitable, and it will become smooth after a long time. It is best to wrap the ears of the iron pot with wood or other heat insulation materials to avoid overheating and scalding during operation.

Before using a new wok, the smell of the wok should be removed. You can add salt to the pot, fry the salt until yellow, then add water and oil to the pot and bring it to a boil. To remove the fishy smell, you can put a little tea in the pot and add water to boil it. If you want to get rid of the iron smell, you can put some sweet potato skin and cook it.

Baidu encyclopedia-wok (cooking tool)